Hotel Castle

Diners are assured of a pleasantly informal atmosphere and great food at this little inn run by Yvonne and Lars Dederscheck on the outskirts of Niederernen. Their dishes are inspired by modern culinary trends and made using the freshest select ingredients. Think lukewarm char, celeriac, apple and horseradish, or duck breast, pulled duck leg, Jerusalem artichoke and kale. A fine à la carte selection is available, along with a three- to seven-course set menu and a three- or four-course vegetarian set menu s. Valais wines are recommended as an accompaniment. The welcoming interior has a contempor

The journey up to this enchanting mountain village is something of an adventure, but the food makes it worth it! In a rustic chalet-style setting, diners tuck into flavoursome regional dishes prepared with seasonal produce – the chef is always happy to showcase Swiss ingredients. The menu features mouthwatering options such as "Mario's Signature Black Forest" (beef sirloin, sour cherries, cocoa, kirsch 40% volume) and the "Alpen Tapas" starter. Friendly and charming front-of-house team.