Appartement moderne avec terrasse à 500m de la mer
·Apartments
WiFi availableFree Parking24-hour front deskHeatingHikingFishingAll 36 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed(s)45 ㎡up to 2
Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace with garden views, this apartment also provides a coffee machine and a flat-screen TV with cable channels. The unit offers 1 bed.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingHikingFishingExpress check-in/check-outCyclingHorse ridingCanoeingWindsurfingParkingTerraceFree WiFiBowlingSun terracePrivate check-in/check-outAccessible parkingStreet parkingOutdoor furnitureCoffee Shop on siteBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableContactless check-in/check-outInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesWalking toursKey card accessNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Restaurant de L'Île Benoist
Seafood, Modern Cuisine
€€
Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.
665m
2
L'As de Trèfle
Modern Cuisine, Creative
€€€
Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!
2.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.