Vasco da Gama Suite - Erleben Sie den Sonnenaufgang wie ein Seefahrer
·Apartments
Fitness facilities (surcharge)Lift / ElevatorSafety deposit boxSaunaParkingPets allowedAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Balcony
1 × Sofa bed73 ㎡up to 4
The sauna is the standout feature of this apartment. This spacious apartment comes with 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and a hairdryer. The well-fitted kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a balcony, this apartment also features a washing machine, a coffee machine and a TV. The unit has 3 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Lift / ElevatorSafety deposit boxSaunaParkingPets allowedOutdoor furnitureInternet accessFitness facilities (surcharge)Playground on siteBeach toysFree wired internetHorse riding nearbyNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Schimmel's
Country cooking
€€
This restaurant's striking red façade draws the eye. The smart interior is modern and stylish, and the atmosphere is welcoming – the wooden tables are a nice touch. In the open kitchen, regional dishes are prepared, occasionally incorporating influences from around the globe. Diners can choose between the two set menus or order à la carte. The soups, for example, are delicious, but so is the fresh fish! The proprietress ensures cordial and attentive service. They also offer pretty guestrooms and holiday flats.
383m
2
Ostseelounge
Modern Cuisine, Seasonal Cuisine
€€€€
Housed in Strandhotel Dünenmeer, Ostseelounge has much to offer. In the clean-lined, chic restaurant, floor-to-ceiling windows afford wonderful views of the dunes and the sea – romantic sunsets included! Chef Christopher Huhnstock-Kerber presents a modern, seasonal set menu, showcasing predominantly regional ingredients with his own creative touch. Clearly structured and with refined contrasts, harmonious dishes such as "Alpine pasture-raised lamb, onion, apple" or "fermented whey, fennel pollen, dill" stand out. A three-, five- or seven-course menu is available, also in a vegetarian version.
9.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.