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Eunice Hotel Gastronómico

Name: Eunice Hotel Gastronómico
Address: 3 Plaza de Monterrey, Salamanca, ES

★★★★★·8.7/ 10Recommended

·Hotels

📍3 Plaza de Monterrey · Salamanca ↗

📞+34608809348·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 91 facilities +

Review

Official

This cosy accomodation guarantees a quiet stay as it counts with just 13 accomodation units. The property offers Wi-Fi internet connection in communal areas. The front desk offers 24-hour reception. All guests staying at this property arriving by car may leave their vehicle at the accommodation's parking spaces. Visitors travelling for business purposes may make use of the residence's meeting facilities. The hotel may charge a fee for some services.

Guest scores & sentiment

From 281 guest reviews · multi-source · as of 2026-07-10

Guests praise exceptional service, central location, and unique gastronomic experiences, especially breakfast. Main complaints involve noise in some rooms affecting sleep, and minor issues with parking guidance and facility details like AC control.

Dimension scores · cross-source

Cleanliness9.0

Location8.0

Value7.0

Service7.0

Facilities7.0

＋ PraisedExceptional service and staff attitude · Outstanding dining experience (especially breakfast) · Prime central location · Refined room design and comfort

－ ComplaintsStreet noise affecting sleep · Lack of prior notice for parking fees · Intuitive AC controls · Minor facility details needing improvement

KEYIdeal for food and service-focused travelers. Request quiet rooms away from streets/kitchen and confirm parking in advance.

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Facilities · 91

All facilities & services listed by the hotel (aggregated across sources).

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceCar hireParkingPets allowedTerraceSki storageCurrency exchangePrivate check-in/check-outShuttle service (additional charge)Concierge serviceAllergy-free roomKid mealsLower bathroom sinkEmergency cord in bathroomOutdoor furnitureFruitsPet bowlsPet basketCoffee Shop on siteVisual aids: BrailleStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionals24-hour securityDelivered food - securely coveredSecurity alarmKey card accessMobile app for room servicePub crawlsStand-up comedyBingoInternet accessJapanese gardenFishing nearbyExpress check-inNo accessible shuttleNo accessible train station shuttleConcerts/live showsPaddle boating nearbyBulk dispenser for toiletriesReception hallSelf parking (surcharge)Bicycle-friendly propertySki lessons on siteSki storageSnack bar/deliSnow sports gearArt gallery on siteAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Tennis lessons on siteVegetarian menu options availableAccessible train station shuttleAccessible shuttleWine release eventsFree wired internetFront desk (limited hours)Golfing on siteGuest education on local ecosystems and cultureHorse riding nearbyHousekeeping on requestNon-smoking roomsRoom serviceTour deskNon-smoking throughoutWheelchair accessible

Nearby & map

Dining

Tayta by Víctor Gutiérrez

Creative, Fusion · ★ Michelin

€€€€

In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit

401m

En la Parra

Contemporary · ★ Michelin

€€€

Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t

548m

Bambú

Contemporary, Traditional Cuisine · Bib

€€

A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, an

127m

Pascua

Traditional Cuisine, Contemporary

€€€

In the heart of Salamanca, as the flagship of the welcoming Eunice Hotel Gastronómico, there is a restaurant with soul, as chef José Manuel Pascua constantly seeks harmonies between tradition and modernity, respecting the culinary legacy learned from his grandmother (the hotel bears her name). At the same time, he champions what he calls ‘purist cuisine’, very respectful of cooking times and focused on exalting the best seasonal products of the area. You can choose between à la carte service or one of their tasting menus: Celemín and Media Fanega.

27m

Tapas 3.0

Spanish Contemporary

€

This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0).

250m

El Pecado

International, Regional Cuisine

€

If you like the idea of market-influenced cuisine with a global touch, this restaurant in the heart of the city will undoubtedly appeal. Behind the striking façade of a century-old building is this charming dining space with an eclectic feel split between several floors that in the past was owned by an antique dealer, which explains some of its unusual decorative detail. The cuisine here is showcased exclusively on two menus (De Mercado and Degustación Salamanca), on which we particularly enjoyed the wild sea bass with a mussel beurre blanc, spinach and samphire. Several original private dinin

257m

ConSentido

Contemporary

€€€

Situated in an impressive setting just a few steps from the Plaza Mayor, where head chef Carlos Hernández del Río conjures up contemporary cuisine that is both technical and in tune with its local surroundings. His focus is on showcasing ingredients from Salamanca province (Consentido has its own organic vegetable garden and vineyards, and produces cocktails and drinks made from ingredients they harvest themselves) as well as championing recipes from the region of Castille. The à la carte, which includes half-plate options and surprising dishes such as grilled spring onions from the banks of t

326m

Taberna de Libreros

International

€€

Located in the very heart of Salamanca’s historic quarter, just a few steps from the monumental Plateresque façade of the university featuring the famous sculpture of a frog (or is it a toad?) popular with tourists, this restaurant boasts a stylish setting with a classic-cum-contemporary feel. Based around seasonal ingredients sourced from around the province, the à la carte includes interesting international influences – the result of experience acquired by owner-chef Alberto Hernández in countries as diverse as China, Indonesia, Japan, Thailand, Mexico etc. Attractive set daily menu.

393m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Eunice Hotel Gastronómico

Guest scores & sentiment

Room types · 4

Junior Suite

Deluxe Double Room with Balcony

Double Room

Double Room with Garden View

Facilities · 91

Nearby & map