L'insulaire Studios
·Holiday homes
WiFi availableFree ParkingHeatingHikingFishingSoundproof roomsAll 34 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio Apartment
1 × Double bed(s)27 ㎡up to 2
Featuring a private entrance, this apartment is comprised of a kitchen, 1 bedroom and 1 bathroom with a shower and a hairdryer. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and a microwave. Boasting a terrace with garden views, this apartment also offers soundproof walls and a flat-screen TV with cable channels. The unit offers 1 bed.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingHikingFishingSoundproof roomsTennis courtHot tub/JacuzziWindsurfingParkingPets allowedTerraceFree WiFiSun terraceStreet parkingBeachfrontAllergy-free roomShuttle service (free)Outdoor furnitureBeachShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedPhysical distancing in dining areasFace masks for guests availableBicycle rentalNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Le Jour du Poisson
Seafood · Bib
€€
Run by a bubbly, youthful team, this friendly dinky bistro at the tip of the island is invariably packed to the seams. The menu, as concise as it is tempting, never fails to deliver the goods: most of the fruit and veg is grown on the island, the fish is from local fish auctions, (crafted in many guises), local producers and natural wines frequently take the limelight and the bread is made in-house with flour produced on Oléron. The signature dish varies with the season from agnolotti of langoustines to royal shrimp, from Oléron, of course! Bookings are essential given the establishment’s popu
133m
2
Sillage
Modern Cuisine, Seafood · Bib
€€
Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc.
11.3km
3
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
17.7km
4
Métive
Creative
€€
After Baston in Bordeaux, chef Julien Borie and baker Pauline Celle have taken the same enticing concept of a restaurant-bakery, and rooted it even more in the terroir. The chef, who is from these parts, thus has an opportunity to work with local artisans and seafood. The result is confident and masterfully executed bistronomy cuisine, incorporating precisely prepared local produce – particularly the matured fish that can be seen in a display case in the dining area. The bakery turns out natural sourdough breads using organic flour and drawing on genuine artisanal expertise. The decor features
7.1km
5
Le Chai
Modern Cuisine
€€
Beautifully located on Sainte-Marie-de-Ré market square, this laidback eatery offers bistronomic fare with a distinct preference for local veg from mainly organic small market gardeners. The frequently changing concise menu stars seasonal ingredients, together with local fish and offal. Everything is fresh, well executed and good value for money, illustrated by a tender slab of pearlescent haddock or a 64°C poached egg in a creamy mushroom sauce topped with crispy bacon pieces.
14.2km
6
La Table du Grand Large
Modern Cuisine
€€€
A short distance from Rémigeasse beach, Le Grand Large hotel is surrounded by dunes and unspoilt nature and overlooks the ocean below. Its restaurant looks out onto the indoor swimming pool on one side and the sea on the other – complete with sunset views. The menu showcases first-rate produce from the region, eg line-caught meagre tartare with green apple and green asparagus panna cotta with watercress; line-caught pollock with tarragon oil and a fish roe beurre blanc.
17.0km
7
Chai nous comme Chai vous
Traditional Cuisine
€€€
(Temporarily closed) Friendly and attractive, this pocket handkerchief restaurant instantly makes you feel at home. The concise, appetising menu showcases island produce with a weakness for seafood, illustrated by the flawlessly cooked monkfish, flanked by a chardonnay-flavoured sabayon and white asparagus. Intelligently curated wine list, the occasional inventive note and a scattering of thoughtful attentions.
17.7km
8
George's
Modern Cuisine
€€€€
Boasting an idyllic location in the port of Saint-Martin-de-Ré, a tasteful seaside theme sets the tone of this chic brasserie. The score showcases top-drawer ingredients, crafted deftly and precisely, enhanced with a scattering of new takes on pedigree family favourites, like snails or sole meunière, together with dishes to share (turbot or aged rib of beef). The superb lounge-cum-patio and cocktail bar are justly popular. On-the-ball service.
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.