B&B De Tulpentoren
·Bed and breakfasts
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxParkingAll 32 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Bath
1 × Queen bed25 ㎡up to 2
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. The air-conditioned double room features a flat-screen TV, a private entrance, a tea and coffee maker, a seating area as well as city views. The unit has 1 bed.
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Deluxe Room
1 × Queen bed23 ㎡up to 2
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned double room features a flat-screen TV, a private entrance, a tea and coffee maker, a seating area as well as city views. The unit has 1 bed.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxParkingPrivate check-in/check-outAdult onlyStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertySecurity alarmKey card accessInternet accessExpress check-inOffsite parking discounted rates availableTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
De Moerbei
Farm to table, Modern French · ★ Michelin
€€€
Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic touches,
8.9km
2
Plantage 87
Modern Cuisine, Cuisine from the Marches
€€€
With views over the surrounding marina, tables on the terrace at Plantage 87 are coveted, but the interior is just as inviting. Stephan Möllers's biggest source of inspiration lies a little further away, in his generously sized vegetable garden. He likes to express his creativity by preparing vegetables so that they yield the right acidity or spiciness to bring out the best of the main ingredient – letting it speak for itself. Elegant sauces lend each beautifully plated dish its own character. One example is a beurre blanc enhanced with tosa dashi as a delicate accompaniment to sea bass seared
852m
3
Latour
Modern Cuisine · ★ Michelin
€€€€
Here you can admire how the beach merges with the North Sea. Red, yellow and ochre tones dominate the upscale decor in turn. The colourful rugs, art on the walls and classic furniture all add to Latour's luxurious, elegant feel. And then there is the extremely attentive service, which will make you feel like royalty! Kenny Friederichs brings a vibrant edge to this magical place by striking the perfect balance between classic cooking techniques and modern precision. His dishes are clearly structured, celebrate local produce and are free of unnecessary frills. He pairs al dente squid tagliatelle
14.6km
4
Café Visscher
French · Bib
€€
You could definitely call Arie Visscher's "café" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisin
11.0km
5
Café de Gaper
International, Modern French · Bib
€€
Café de Gaper is delightfully laid back. A glance at details such as the exposed beam ceiling and the elegant apothecary cabinet reveals the building's rich history. The menu, divided into bites / raw / cold / hot / cheese / sweet, offers excellent value for money. The chef likes to give classic recipes a twist with fiery Asian seasonings. Think brioche with a salmon farce fine enhanced with chipotle, or briefly fried mushrooms and halibut with a crispy crust paired with a beurre blanc and dashi emulsion for a touch of umami. And to win you over completely, there is a nicely curated wine list.
11.3km
6
Aan de Poel
french · ★★ Michelin
€€€€
The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes. To ad
18.1km
7
Cheval Blanc
french · ★ Michelin
€€€
Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa
17.5km
8
De Watergeus
Modern Cuisine, Farm to table · Bib
€€
The drive alongside the canals affords a foretaste of what awaits at this refurbished restaurant: the views over the water are simply sublime. Inside the tastefully appointed country house, diners are warmly received by a highly attentive and professional team. The chef unites classic cooking methods and generosity with modern textural elements to create dishes that are balanced and wide-ranging. Take, for example, his refined starter of salmon mousse, herb vinaigrette, ripe olives and pickled cucumber. Be sure to enquire about overnight stays and boat trips (with a picnic basket) on the Nieuw
13.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.