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La Ferme aux Sangliers - Micalet

Name: La Ferme aux Sangliers - Micalet
Address: lotissement Napatch, 64570 Issor, France, Issor, FR

91.0/ 10Excellent

·Farm stays

📍lotissement Napatch, 64570 Issor, France · Issor ↗

WiFi availableFree ParkingAir conditioningSwimming poolGardenHikingAll 36 facilities +

Review

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite with Mountain View

1 × Large bed(s) (King size)40 ㎡up to 2

This suite features a pool with a view. Boasting a private entrance, this air-conditioned suite features 2 living rooms, 1 separate bedroom and 2 bathrooms with a walk-in shower and a hairdryer. Featuring a terrace with pool views, this suite also features soundproof walls and a flat-screen TV with cable channels. The unit has 1 bed.

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Suite with Mountain View

1 × Large bed(s) (King size)40 ㎡up to 2

This suite's special feature is the pool with a view. Featuring a private entrance, this air-conditioned suite consists of 2 living rooms, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Boasting a terrace with pool views, this suite also provides soundproof walls and a flat-screen TV with cable channels. The unit offers 1 bed.

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Comfort Double Room with Balcony

1 × Double bed(s)30 ㎡up to 3

This double room offers a pool with a view. Providing free toiletries, this double room includes a private bathroom with a shower. The spacious air-conditioned double room provides a flat-screen TV with cable channels, a private entrance, soundproof walls, a minibar as well as pool views. The unit offers 1 bed.

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Double Room

1 × Double bed(s)25 ㎡up to 2

This double room offers a pool with a view. The double room provides soundproof walls, a seating area, a terrace with mountain views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Double Room

1 × Double bed(s)23 ㎡up to 2

The pool with a view is a top feature of this double room. Featuring free toiletries, this double room includes a private bathroom with a shower. The double room is furnished with a desk and a seating area and features a wardrobe, a dressing room and mountain views. The unit has 1 bed.

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Nearby & map

DiningSights

Etchemaite

Traditional Cuisine · Bib

€€

In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st

25.6km

Canfranc Express

Contemporary · ★ Michelin

€€€€

A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a c

40.5km

Jumo & Co

Modern Cuisine · Bib

€

In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette

31.8km

Omnivore

Modern Cuisine · Bib

€€

Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.

31.8km

Maison Chilo

Modern Cuisine

€€

Arnaud Chilo and his sister Marina embody the fourth generation at the helm of this family inn established back in 1937. They brought a breeze of change, illustrated by new furniture and a reappointed dining room, which has happily retained its comforting rustic character, without forgetting the splendid view over the lush valley and the mountains from the terrace. The delicately updated cuisine is liberally sprinkled in fine Basque produce and keeps pace with the seasons: smoked trout; baked pollock in a crust; 7-hour slow-roasted shoulder of lamb…

13.2km

Canteré

Traditional Cuisine, Creative · Bib

€€

It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, owner-chef Alfredo García, showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devo

41.0km

Au Fond du Gosier

Modern Cuisine · Bib

€€

Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche

46.9km

Art'zain

Farm to table · Bib

€€

Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.

49.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Ferme aux Sangliers - Micalet

Room types · 5

Suite with Mountain View

Suite with Mountain View

Comfort Double Room with Balcony

Double Room

Double Room

Facilities · 36

Nearby & map