Dream Hotel Bronx
·Hotels
1 rooms
24-hour front deskFree WiFiDesignated smoking areaNo accessible shuttleElevatorChange of towels (on request)All 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service6.8
Facilities6.8
Cleanliness6.8
Surroundings6.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Room, 1 Bedroom
1 × King bed24 ㎡up to 2
<p><strong>1 King Bed</strong></p><p>260 sq feet </p><br/><p><b>Internet</b> - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Laptop workspace, iron/ironing board (on request), and wardrobe or closet</p><p><b>Comfort</b> - Daily housekeeping and climate-controlled heating and air conditioning</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskFree WiFiDesignated smoking areaNo accessible shuttleElevatorChange of towels (on request)Change of bed sheets (on request)Accessible shuttle
N
Nearby & map
DiningSights
1
Burrata
Italian-American, Pizza · Bib
$$
Burrata is busy at all times for a myriad of reasons, not the least of which is the Chef/owner Chas Anderson's ability to create gorgeous, flavorful food. Even the open-floor design, with windows aplenty and oyster-tinted walls, is fresh and inviting.Thanks to the use of top-shelf ingredients and a wood-burning oven, this is a menu with not-to-miss pizze, along with starters and mains that deliciously blend New York and Italian sensibilities with a modern take on the beloved "red sauce" joint. Veal polpettine with robiolina cheese and tomato sauce is comfort in a bowl, as is the rigatoni enric
5.4km
2
Boro6 Wine Bar
Contemporary, Italian · Bib
$$
Westchester is clearly upping its culinary game and attracting real talent. Case in point: this gleaming gem of a spot, headed by Paul DiBari. A citywide mover and shaker, he is spearheading this contemporary, focused kitchen and stellar beverage selection.Find a seat at the marble bar and watch the magic unfold. Soft jazz fills the air, as highly civilized servers deliver your fare. Hand-cut maltagliati with ricotta, tomatoes and basil; brasato di spalla di manzo braised in red wine with mascarpone polenta; or rillettes de cochon with pork confit are just some of the feats. The blood orange-o
10.1km
3
The Cookery
Italian, Gastropub · Bib
$$
It’s a cute neighborhood spot yet this restaurant far exceeds what might be expected with cooking that goes completely outside of the box. It’s why every seat is almost always filled with young couples, families, and regulars. Artisanal products are given the royal treatment here; the duck liver cannoli is shatteringly crisp and filled with rich duck liver mousse. All of the appetizers are excellent, and rotating daily specials are always worth a second look. House-made radiatore is tossed with an unctuous lamb Bolognese, but do not sleep on the market vegetables, where even a simple grilled g
11.9km
4
Sushi Noz
japanese, sushi · ★★ Michelin
$$$$
There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex
18.4km
5
Dubrovnik
Croatian, Seafood
$$
Nestled along New Rochelle's more commercial streets, Dubrovnik is a real find—with the added bonus of live Croatian music on certain nights. Diners come from near and far to feast on their items from the wood-burning oven. Equally appealing is the interior design. Next door to the owner’s cabinetry business, everything here is custom-made. Attention to detail isn’t just a hallmark of their décor though; the menu follows close at hand, offering the likes of shatteringly crisp spring rolls filled with tender beef and vegetables and served with a spiced tartar sauce. Or try something cooked on t
4.2km
6
Jean-Georges
french · ★★ Michelin
$$$$
Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in
19.9km
7
Essential by Christophe
French Contemporary, Contemporary · ★ Michelin
$$$$
Push past the heavy iron doors to this modern restaurant tucked at the base of a classic townhouse. Supple leather, brass touches and various shades of beige comprise the contemporary, elegant space, where a buzzy bar and a welcoming dining room await. Chef Christophe Bellanca's dishes echo a simple elegance, evidenced by plump white asparagus on a fragrant bergamot-flavored crème with a refreshing herb vinaigrette and paper-thin slices of watermelon radish. French technique is married with Asian flavors in a dish of three blue prawns with genmaicha tuille, and braised black sea bass with shii
18.6km
8
Maria Restaurant
Italian, Italian-American
$$
Boasting a rustic and sleek interior, midnight-blue leather banquettes, chandeliers, and exposed brick adorn the room; a long bar is populated by chatty locals and well-heeled visitors. While the kitchen sticks to beloved Italian classics, it also pivots seamlessly towards a more contemporary approach. This is food that soothes the soul, as in Mom's meatballs, smothered in marinara and grated cheese and sided by a scoop of ricotta and a grilled baguette. Of course, there's also the Italian sausage and chopped broccoli rabe sandwich with melted gouda and parmesan that satisfies the comfort food
5.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.