Casa Beaposa
·Not Available
Offsite parking discounted rates availableAir conditioningSwimming poolSaunaParkingOutdoor furnitureAll 18 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
1 × Large bed150 ㎡up to 9
Guests will have a special experience as the holiday home features a fireplace. Featuring a private entrance, this spacious holiday home also consists of 4 separate bedrooms and 3 bathrooms with a shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned holiday home provides a TV, a washing machine, a coffee machine, a safe deposit box as well as sea views. The unit offers 4 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolSaunaParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessExercise/lap poolOffsite parking discounted rates availableBeach toysBeach club nearby (surcharge)Swimming nearbyAccess to nearby indoor poolFree wired internetGarageNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Arrocería Maribel
Rice Dishes · Bib
€€
The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A
16.3km
2
Cami·Vell
Traditional Cuisine, Contemporary · Bib
€€
One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúqu
18.8km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.