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Logis Hôtel Le Pélican & son restaurant

Name: Logis Hôtel Le Pélican & son restaurant
Address: 8 Place du Pelican, Vernantes, 49390, Vernantes, FR

★★★·8.3/ 10Recommended

·Hotels

📍8 Place du Pelican, Vernantes, 49390 · Vernantes ↗

Check-in 04:00 PM / out 11:00 AM

24-hour front deskGardenTerraceFree WiFiLibraryFood and water bowlsAll 21 facilities +

Review

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Double Room

1 × Double bedup to 3

1 Double Bed OR 1 Queen BedOverlooking the city Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Free newspaper, laptop workspace, and phoneComfort - Daily housekeeping and heatingAccessibility - Grab bar near toiletNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Double Room

1 × Queen Bedup to 2

1 Queen BedSoundproofed room Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - Free newspaper, laptop workspace, and phoneComfort - Daily housekeeping and heatingAccessibility - Grab bar near toiletNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Exclusive Room

1 × Queen Bedup to 4

1 Queen Bed OR 2 Twin BedsOverlooking the courtyard Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - Free newspaper, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair-accessible bathroom vanityNon-Smoking

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Standard Twin Room

2 × Twin bedup to 3

2 Twin BedsOverlooking the city Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Free newspaper, laptop workspace, and phoneComfort - Daily housekeeping and heatingAccessibility - Grab bar near toiletNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Double Room

1 × Double bedup to 2

1 Double BedSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Free newspaper, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingAccessibility - Grab bar near toiletNon-Smoking

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Nearby & map

DiningSights

Fontevraud L'Ermitage

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Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An

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L'Essentiel

Modern Cuisine · Bib

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Nestled at the foot of the castle, this beautiful tuffeau-stone house sports charming dining rooms (parquet floors, exposed rafters and bare stone walls) and peaceful little patios. Chef Anthony Vaillant crafts food in the zeitgeist, jazzed up by a scattering of deft creative touches: start with a medley of asparagus and green peas, enhanced by a citrus fruit flavoured dressing followed by fabulously fresh cod flanked by a curry sauce and velvety mashed potato. Extremely attentive service. Regional tipples take pride of place on the wine list. An enjoyable culinary experience!

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La Table By Mi-K'L

Modern Cuisine · Bib

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Mickaël Pihours (ex-chef of Michelin-starred Le Gambetta) has opened this contemporary, wood-rich eatery. The dining room occupies two levels, with a chef’s table facing the open kitchen. This “cantine plaisir”, as Pihours himself dubs it, bears the veteran chef’s hallmark: hearty dishes to share that tick all the boxes, paired with side dishes garnished with aromatic herbs. Premium cuts of meat to share and offal are also available on a guest-star basis. The menu changes every week.

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Auberge Pom'Poire

Modern Cuisine · ★ Michelin

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This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura

32.1km

Auberge du XIIème Siècle

Modern Cuisine · ★ Michelin

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Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with

40.5km

L'Opidom

Creative, Modern Cuisine · ★ Michelin

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L'Épine

Modern Cuisine · Bib

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The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.

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Lait Thym Sel

Creative · ★ Michelin

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The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

46.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel Le Pélican & son restaurant

Room types · 5

Classic Double Room

Comfort Double Room

Exclusive Room

Standard Twin Room

Superior Double Room

Facilities · 21

Nearby & map