Gasthaus zum Rössli
·Inns
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outFax/photocopyingParkingPets allowedAll 30 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.2
Rooms9.0
Location8.7
Value8.5
Facilities8.5
Wi-Fi8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Twin bed / 2 × Twin bed16 ㎡up to 2
The Rössli’s traditionally furnished rooms feature cable TV, an electric kettle, and a bathroom with hairdryer. All rooms are located in an annex next to the main building.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outFax/photocopyingParkingPets allowedTerraceKid mealsOutdoor furnitureFruitsCoffee Shop on siteFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePrivate picnicsReception hallSelf parking (surcharge)Shopping on siteATM/bankingVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Sonne
Traditional Cuisine, Swiss · Bib
€€
At the Häfliger family's restaurant, the aim is to unite the new with the tried and tested. This principle is reflected both in the property itself, whose period architecture is complemented by elegant modern accents to create a welcoming setting, and the work of the team led by chef-patron Oliver Häfliger, who represents the fourth generation at the helm. He wins over diners with traditional regional and seasonal dishes that are skilfully crafted and brimming with flavour. His wife, Stefania Martinelli, presides over the attentive and well-organised waitstaff. The à la carte options, daily sp
12.4km
2
Rosmarin
Modern Cuisine · ★ Michelin
€€€€
Following its relocation within Lenzburg, Rosmarin entices diners with a cool concept: The modern setting allows for up to 12 guests to sit at a counter right by the open kitchen, where chef-patron Philipp Audolensky prepares a creative surprise menu comprising five to seven courses (vegetarian or vegan options are available by prior arrangement). Appetisers and pastries are prepared by Céline Huber. The tartare of premium Bremgarten salmon trout, enhanced with finely chopped kimchi for juiciness and a gentle spicy kick, and finished with a delicate, intensely aromatic chive mayonnaise, is a f
18.7km
3
Bacchus Bistro & Genussmanufaktur
french · Bib
€€
You'll feel right at home here and that is down to the pleasant atmosphere, friendly service and excellent, fresh cuisine cooked up by Werner Tobler. The set menu, "La Table chez Bacchus", comprises four to six courses; the small à la carte selection includes dishes such as roasted pike-perch with pine nuts, ratatouille and white tomato butter. At lunchtime, there is also the option of a two- to four-course set menu. The setting is tasteful and upscale, with decorative touches in the form of bookshelves and a large mural; floor-to-ceiling windows allow plenty of light to flood in. Tip: You can
14.9km
4
Traube
French Contemporary · ★ Michelin
€€€€
Since chef-patron Arno Sgier took over the reins in 1993, this restaurant in the little town of Trimbach has developed into a real culinary gem. Traube is a lovely place to be, with its chic and modern interior done out with premium furnishings, and its well-trained front-of-house team attending to your every need. Then there is Arno Sgier's technically ambitious cuisine. His classic yet really modern style is evident in, for example, the delicately acidic Lostallo salmon marinated in buttermilk and chive oil, served with textures of cucumber and quinoa crisps. The classics, too, are given a m
19.7km
5
Chez Be
Mediterranean Cuisine, Farm to table
€€
The dedication of the experienced couple at the helm, Romy and Beat Amrein, is palpable. Tasty Mediterranean and French dishes are Beat's speciality – this is pleasant, straightforward cuisine. Romy is in charge front of house, serving guests in her natural and cordial manner. It is worth perusing the wine list, which reveals a penchant for French and Swiss picks. The lunch menu is shorter. The charming modern bistro-style interior with its open kitchen and the terrace giving onto the little square (Mühleplatz) are both lovely places to sit and eat.
7.5km
6
OX'n
Seasonal Cuisine, Modern Cuisine
€€€
Where the old Ochsen inn once stood, the new OX'n stands today with its eye-catching modern design – all the glass gives the place an airy feel and a pleasing sense of transparency. The overall atmosphere is trendy yet inviting. In good weather, the terrace beckons. Friendly service. A surprise menu is served Wed-Sat evenings, and there is an additional à la carte selection Wed-Thu. At lunchtime, a simplified version of the evening surprise menu is available. Alternatively, you could opt for the set menu that changes every week, or something from the à la carte selection. Featuring ingredients
8.5km
7
Brücke
Farm to table, Modern Cuisine
€€
The superb location on the River Aare is a big draw here, and it goes without saying that a spot on the terrace is highly prized! The food is fresh and aromatic, with emphasis laid squarely on the quality and seasonality of the produce. The "Tavolata" set menu, which also has a vegetarian counterpart, includes starters to share, a palate cleanser and a choice of different main courses. There is also an à la carte menu, reprising, for example, the starter selection from the set menu.
16.4km
8
Klostergasthaus Löwen - Negral
International, Fusion
€€€€
With the ‘Negral’ and the ‘Gaststube’, there are two concepts under one roof here, in the ‘Klostergasthaus Löwen’ dating from 1870 on the grounds of the imposing former Cistercian monastery dating from 1194 in the St. Urban district. On the first floor, Pascal Schwarz and his team offer modern, classically based cuisine in the form of a surprise menu, including vegetarian options, in the chic little gourmet parlour ‘Negral’. The six, eight or ten courses are prepared using excellent seasonal, regional and international produce. The terrace offers a beautiful view of the monastery church. Tip:
17.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.