The Originals City, Hôtel Le Village Provençal, Aix-en-Provence Nord (Inter-Hotel)
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 71 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
3 × Single bed(s) / 1 × Double bed(s) / 2 × Single bed(s) / 1 × Double bed(s)35 ㎡up to 5
The rooms open up to a patio and offer a flat-screen TV and free Wi-Fi access.
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Family Suite
2 × Single bed(s) / 1 × Large bed(s) (King size)34 ㎡up to 4
The suite features 1 bedroom and 1 bathroom with a shower and free toiletries. Featuring a patio, this suite also provides air conditioning, soundproof walls and a flat-screen TV. The unit offers 3 beds.
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Superior Double Room
1 × Large bed(s) (King size)25 ㎡up to 2
The rooms open up to a patio and offer a flat-screen TV, a free WiFi access and a welcome tray. Breakfast in the room is possible if requested in advance.
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Double or Twin Room
1 × Large bed(s) (King size)24 ㎡up to 2
The rooms open up to a patio and offer a flat-screen TV and free WiFi access.
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Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size) / 1 × Single bed(s) / 1 × Double bed(s)24 ㎡up to 3
This triple room offers a flat-screen TV.
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Facilities · 71
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenLift / ElevatorLaundryLuggage storageExpress check-in/check-outSafety deposit boxBarFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceChildren's playgroundGames roomParkingPets allowedTerraceFree WiFiBowlingBilliardsOutdoor poolSun terraceDaily housekeepingAccessible parkingStreet parkingShared lounge/TV areaBoard games/puzzlesConcierge serviceSpecial diet menus - on requestOutdoor pool - seasonalKid mealsVending machine - drinksIndoor poolIndoor play areaBaby safety gatesOpen-air bathIndoor pool - seasonalOutdoor furnitureWine/champagneDesignated smoking areaSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsPhysical distancing in dining areasKey accessAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmBreakfast takeaway containersNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
La Table de l'Orangerie - Château de Fonscolombe
Modern Cuisine · ★ Michelin
€€€€
This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l
5.4km
2
Garrigue
Modern Cuisine, Creative · ★ Michelin
€€€
At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative
7.2km
3
La Petite Verrière
Modern Cuisine · Bib
€€
This delightful conservatory overlooks the peaceful square of the picture postcard village of Puy-Sainte-Réparade. Nadège Serret and Olivier Charmardiras jointly craft enticing market-fresh fare into a seasonal menu in the zeitgeist that changes weekly depending on availability, although some family favourites, like duck foie gras with a seasonal fruit chutney or a dessert pastry chou filled with a wickedly addictive praliné cream, are regularly featured on the menu. The bang-on confident cuisine and sensible prices bear witness to the couple’s sincere desire to please.
6.0km
4
La Petite Maison de Cucuron
Classic Cuisine · ★ Michelin
€€€
This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.
11.7km
5
Le Art - Château de la Gaude
Modern Cuisine · ★ Michelin
€€€€
In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.
12.5km
6
Le Goût du Bonheur - La Fenière
Creative, Farm to table · ★ Michelin
€€€€
Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc
13.6km
7
Le Mas Bottero
Modern Cuisine · ★ Michelin
€€€
In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde
16.1km
8
Le Préau
Modern Cuisine · Bib
€€
In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.
12.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.