Auberge de la Poste
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WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantAll 11 facilities +
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Room types · 1
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Double Room
1 × Double bed18 ㎡up to 2
This double room has a private bathroom and heating. The double room features a wardrobe, a sofa, a high chair for children, a carpeted floor, as well as a flat-screen TV. The unit has 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantFamily roomsPets allowedKid mealsWine/champagneFruits
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Nearby & map
Dining
1
L'Atelier de Damien
Modern Cuisine
€€
Just 10min from the historic town centre, this restaurant is to be found where you would least expect it: on the first floor of an unremarkable building that, so we're told, was once a fire station. The contemporary setting is definitely appealing, as is the cuisine of the chef, who has an impressive track record (Alain Ducasse in Paris and Py-R in Toulouse). The three set menus, which echo today's culinary standards, certainly whet the appetite: roast onions and grilled mackerel; glazed pork belly, a meat jus, potatoes, leeks and peppers. Cordial service.
376m
2
La Table de Charrou
Meats and Grills, Traditional Cuisine
€€
In the upper reaches of this village on the Causse de Limogne, this unusual restaurant is housed in an old stone farmhouse. It has been set up by a couple, sommeliers by trade and returnees from a stint in New Zealand, who learned the art of cutting meat from the village butcher, who happens to be the proprietress's father. As a result, they serve only local meats (from the Lot, Aveyron and Tarn-et-Garonne), prepared nose to tail, then matured, smoked, simmered, grilled or made into a terrine – accompanied by crispy, succulent chips cooked in beef fat. Don't miss the wood-fired leg of lamb, co
19.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.