Chez L'Antiquaire
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 44 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Studio Keith Haring
1 × Single bed(s) / 1 × Double bed(s) / 1 × Sofa bed(s)27 ㎡up to 5
This studio features a sofa, private entrance and kitchenware. The studio open onto a garden.
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Double Room l'atelier
1 × Large bed(s) (King size) / 1 × Futon Mat(s)22 ㎡up to 3
This double room features a view, tea and coffee making facilities, a flat-screen TV and a complete bathroom with free toiletries.
Rates / book on FlyerTrip →F
Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenBBQ facilitiesLuggage storageBarBreakfast in the roomParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceAccessible parkingBoard games/puzzlesOutdoor furniturePicnic areaFruitsCoffee Shop on siteDesignated smoking areaStrollersCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyWalking toursBike toursTour/class on local cultureNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
N
Nearby & map
Dining
1
Chartron
Modern Cuisine, Traditional Cuisine
€€€
Situated between the Drôme and Ardèche areas in southeastern France, this local family-run establishment dates back to 1946, when Paulette Chartron and her brother René bought the inn in this village famous for its Jean-Sébastien Bach Festival (held every summer). The key to their success? The cuisine, made from quality ingredients, reveals a definite savoir-faire: duck foie gras, sea bream, pike-perch fillet, Provençal lamb… plus there are dishes starring truffles in season. They have a handful of cosy guestrooms.
14.8km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.