Hotel-Resto-Bar Le Journel
·Hotels
Offsite parking discounted rates availableAir conditioningExpress check-in/check-outFax/photocopyingSoundproof roomsParkingAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.7
Location8.5
Cleanliness8.4
Rooms8.3
Value8.3
Wi-Fi7.6
Facilities7.6
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Double bed19 ㎡up to 6
Tea and coffee-making facilities, a refrigerator, a TV and an private bathroom are provided in this room.
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Queen Room
1 × Sofa bed / 1 × Queen bed19 ㎡up to 4
Tea and coffee-making facilities, a refrigerator, a TV and an private bathroom are provided in this room.
Rates / book on FlyerTrip →F
Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningExpress check-in/check-outFax/photocopyingSoundproof roomsParkingTerracePrivate check-in/check-outKid mealsCoffee Shop on siteFire extinguishersSmoke alarmsKey accessBroadcast Live sport eventsHappy hourInternet accessExpress check-inOffsite parking discounted rates availableReception hallSecured parkingSnack bar/deliATM/bankingTelevision in common areasWine release eventsFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Saindoux Restaurant BBQ
Barbecue, Regional Cuisine · Bib
$$
In a former presbytery, Alex Bouchard (previously at Laurie Raphaël) showcases the exceptional pork from the Saint-Patrice-de-Beaurivage pig farm, barbecued, smoked in-house and enhanced with a variety of sauces and condiments. Fragrant kofta, sea buckthorn-glazed ribs, generous amounts of chilli and grilled asparagus are testament to cuisine designed for sharing that is rife with bold, smoky flavours. Don't miss the aptly named "Ultimate Experience" set menu. Simple and friendly atmosphere, cordial service and excellent value for money.
17.8km
2
Restaurant 1668
Modern Cuisine
$$$
Beneath the stone vaults of the École d'Entrepreneurship de Beauce, Ariel Cardinal-Petit champions modern cuisine made entirely with produce from Quebec. Snow crab croquettes or chawanmushi, Arctic char from the Gaspé Peninsula or rhubarb dessert are testament to the careful preparation and rich variety on offer. The space, with stone and brick walls, dark tablecloths and deep-blue seats, is softly lit. The restaurant's name refers to the surface area of Quebec (close to 1 667 441km2).
30.6km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.