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Ballyrobin Hotel

Name: Ballyrobin Hotel
Address: 144-146 Ballyrobin Road, Aldergrove, GB

★★★·8.6/ 10Recommended

·Hotels

📍144-146 Ballyrobin Road · Aldergrove ↗

📞01214559777·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingAll 24 facilities +

Review

Official

This charming boutique hotel is beautifully located in the countryside of Antrim. The hotel is located just a short driving distance away from the bustling city of Belfast, where guests will find a wide range of intriguing attractions. The hotel lies less than 2 km away from Belfast International Airport. Mossley West Train Station is just a 30 minutes' driving distance away. This wonderful hotel enjoys a traditional, rustic style, which exudes character and charm. The guest rooms are stylishly designed, oozing comfort and a homely ambiance. The restaurant serves fresh, local produce, for a delectable dining experience. Guests can enjoy a traditional, hearty, full-English breakfast in the mornings, for a great start to the day.

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DiningSights

The Muddlers Club

Modern Cuisine · ★ Michelin

££££

Hidden away down the narrow lanes of the Cathedral Quarter is this urban, industrial-style restaurant named after a 200-year-old secret society. It’s full of energy, both from happy diners and the infectiously enthusiastic team. Chef Gareth McCaughey’s philosophy revolves around letting superb ingredients do the talking, from wild halibut to lamb loin, in dishes filled to the brim with bold, complementary flavours. The wine list offers an interesting selection of low-intervention, natural, organic and biodynamic wines, all available by the glass.

18.6km

Modern British · ★ Michelin

££££

From the terrific buzz in the air to each element of the carefully constructed tasting menu, dining at this understated restaurant is such a pleasant experience. The starting point for the cooking is always the ingredients, with only the very best selected – and in some cases grown – by the kitchen team. This top-notch produce is elevated by the refined, expertly balanced accompaniments – an approach which is clear in dishes like superb Orkney scallop paired with a curry oil that is beautifully judged in both aroma and flavour.

19.0km

EDŌ

European Contemporary · Bib

££

‘I eat’ is a smart, buzzing and well-run brasserie in the heart of the city, with rustic-meets-faux-industrial styling and seats at the long kitchen counter for those who want to get in on the action. The great value sharing dishes take an international outlook, with traditional Spanish tapas getting a good showing – from pan con tomate to pil pil prawns – and the Bertha oven used for dishes like hanger steak with chimichurri. Don't over-order, as you'll need to save room for the terrific orange, almond and olive oil sponge.

18.5km

Home

Modern Cuisine, Mediterranean Cuisine · Bib

££

Bright colours, greenery and local art decorate this spacious, upbeat restaurant with a semi-industrial touch. The cooking focuses on semi-rustic versions of British and Mediterranean dishes, packing in plenty of punchy flavours and top-quality produce – such as in the terrific fish casserole. As an added bonus, it all comes with a sensible price tag – especially considering the prime city centre location. The friendly team make the whole experience enjoyable, from the warm welcome to the fond farewell.

18.5km

mrDeanes

Modern Cuisine · Bib

££

Its full name, ‘mrDeanes Bistro, Bar and Social’, paints a perfect picture of this spacious addition to Michael Deane’s ever-evolving Belfast empire. Grab a cocktail at the bar before taking your seat in a restaurant that’s bursting with vitality. The eminently appealing menu offers well-executed takes on dishes from all over the world, be it Gaeng Phed red curry or ‘entrecôte au poivre’. There's a palpable generosity to the place too, with the food and wine both offering great value for money.

18.6km

Beau

Modern Cuisine · Bib

££

Coming from the team behind EDŌ, this buzzy younger sibling is named after Chef Lottie Noren’s daughter. The space has been smartly converted with a contemporary bistro look and an open kitchen with the focused team all on display. They craft a concise menu of produce-led dishes designed for sharing, such as a tempura-like langoustine scampi with their take on a sauce gribiche. While pared-back in style, the cooking never lacks in flavour and there’s a welcome generosity to the portions and pricing too. Super-friendly service only adds to an already delightful all-round experience.

18.6km

Deanes at Queens

Modern British · Bib

££

The 'Deane' is Belfast's renowned culinary champion Michael Deane; the 'Queens' is Queen's University Belfast, which provides a great backdrop for this bustling brasserie and its large covered terrace. The Mibrasa charcoal grill is a feature across the extensive selection of refined, good value dishes, with produce like Mourne lamb rump getting the chargrilled treatment. The kitchen's ability to finely execute classic dishes is exemplified by the terrific desserts, from panna cotta to a freshly baked jam and coconut sponge.

18.9km

Yugo

Asian, Fusion

££

Behind an unassuming façade is this buzzy, industrial-style restaurant, where powerful music plays and a super-friendly team bring the dishes as and when they’re ready. The core of the sharing-inclined menu is flavours from around Asia, so expect to enjoy the likes of tiger prawn Panang curry, tempura broccoli or tuna sashimi. Occasional Mediterranean influences appear too, in interesting dishes like cured cod with Iberian chorizo, truffled ponzu and fennel. There are plenty of Asian-influenced cocktails on hand to accompany, along with a lively atmosphere.

18.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ballyrobin Hotel

Room types · 6

Superior Double Room

Deluxe Double Room

Classic Twin Room

King Room

Budget Double Room (Noisy Room)

Double Room (Accessible Room)

Facilities · 24

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