Name: Albergo Ristorante Olimpia
Address: Via Trieste, 22, Abbadia San Salvatore, IT

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomBasic Double Or Twin Room

Basic Double Or Twin Room

up to 2

1 Double BedInternet - Free WiFi Entertainment - Digital channels Food & Drink - Refrigerator (on request)Bathroom - Private bathroom, shower, slippers, and free toiletriesPractical - Safe, desk, and phoneComfort - Daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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RoomBasic Double Or Twin Room

Basic Double Or Twin Room

up to 2

1 Double BedInternet - Free WiFi Entertainment - Digital channels Food & Drink - Refrigerator (on request)Bathroom - Private bathroom, shower, slippers, and free toiletriesPractical - Safe, desk, and phoneComfort - Daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Facilities · 33

All facilities & services listed by the hotel (aggregated across sources).

Area shuttle (surcharge)Fireplace in lobbyFree breakfastHot springs nearbyGardenLuggage storageTerraceFree WiFiFree breakfastFireplace in lobbyElevatorEco-friendly cleaning products usedDownhill skiing nearbyDesigner stores on siteCross-country skiing nearbyCoin laundry on siteSafe-deposit box at front deskBicycle rentals nearbyShopping on siteSki shuttle (surcharge)Smoke-free propertySnowboarding nearbySnowshoeing nearbyArea shuttle (surcharge)Airport transportation - pickup (surcharge)Television in common areasTours/ticket assistanceFree wired internetFree self parkingFree full breakfastHiking/biking trails nearbyHosted evening mealHot springs nearby

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Nearby & map

Dining

1

Silene

Tuscan, Modern Cuisine · ★ Michelin

€€€

In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced

8.4km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.