Studios Pellisson
·Apartments
Free ParkingAir conditioningSwimming poolFamily roomsGardenParkingAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.1
Service9.0
Facilities9.0
Value8.9
Cleanliness8.9
Surroundings8.8
Location8.1
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Large bed(s) (King size)30 ㎡up to 2
This unit has air conditioning.
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Family Studio
1 × Single bed(s) / 1 × Large bed(s) (King size)up to 3
The unit has 2 beds.
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King Studio
1 × Single bed(s) / 1 × Large bed(s) (King size)up to 3
The unit offers 2 beds.
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Studio with Terrace
1 × Sofa bed(s) / 1 × Large bed(s) (King size)up to 4
The unit offers 2 beds.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingAir conditioningSwimming poolFamily roomsGardenParkingPets allowedOutdoor poolOutdoor pool - seasonalHeated poolElectric vehicle charging stationStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomNon-smoking roomsLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
907m
2
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
2.1km
3
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
8.0km
4
La Table du Fleuve
Farm to table · Bib
€€
The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer.
8.0km
5
Poulpette
Modern Cuisine, Creative
€€
Poulpette definitely ticks all the boxes from its industrial, arty look and buzzy vibe to the plates piled high with enticing victuals. Antoine, after a stint at Lucas Carton and Jadis, conjures up a market-centric score with a preference for local produce served in handmade ceramic tableware. A few examples include semi-cooked foie gras with aubergine pickled in miso; grilled line-caught pollock in haddock stock; dark chocolate, buckwheat and raspberries. Flawless ingredients, forthright flavours, first-class cooking: what’s not to like?
1.7km
6
Le Coude à Coude
Modern Cuisine · Bib
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
15.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.