1 / 24

Hotel Marques Del Valle

Name: Hotel Marques Del Valle
Address: Portal de Claveria 1 Centro, Oaxaca City, MX

★★★·8.6/ 10Recommended

·Hotels

📍Portal de Claveria 1 Centro · Oaxaca City ↗

📞+529515140688·Official site ↗

Check-in 02:00 PM / out 01:00 PM

Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageAll 48 facilities +

Review

Official

Make use of convenient amenities such as complimentary wireless internet access, concierge services, and babysitting (surcharge). Enjoy Mexican cuisine at Portal del Marques, a restaurant which features a bar/lounge, or stay in and take advantage of the room service (during limited hours). Full breakfasts are available daily from 8:00 AM to noon for a fee. Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage. Free self parking is available onsite. Make yourself at home in one of the 90 guestrooms. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include phones and blackout drapes/curtains, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Oaxaca Cathedral - 0. 1 km / 0. 1 mi- La Paz Museum - 0. 2 km / 0. 1 mi- Museum of Oaxacan Painters - 0. 2 km / 0. 1 mi- Andador de Macedonia Alcala - 0. 2 km / 0. 1 mi- Zocalo Square - 0. 3 km / 0. 2 mi- Zócalo - 0. 3 km / 0. 2 mi- Iglesia de La Compañía - 0. 3 km / 0. 2 mi- Macedonio Alcalá Theater - 0. 3 km / 0. 2 mi- Government Palace - 0. 3 km / 0. 2 mi- San Felipe Neri Temple - 0. 4 km / 0. 2 mi- Benito Juarez Market - 0. 4 km / 0. 2 mi- Rufino Tamayo Museum - 0. 4 km / 0. 3 mi- Museum of Contemporary Art of Oaxaca (MACO) - 0. 4 km / 0. 3 mi- Exconvento de San Pablo - 0. 5 km / 0. 3 mi- Museo Textil de Oaxaca - 0. 5 km / 0. 3 mi. The nearest major airport is Oaxaca Intl. Airport - 8. 4 km / 5. 2 mi With a stay at Hotel Marques del Valle, you'll be centrally located in Oaxaca, just a 3-minute walk from Zocalo Square and 8 minutes by foot from Santo Domingo Square. This hotel is 0. 4 mi (0. 7 km) from Church of Santo Domingo de Guzman and 0. 1 mi (0. 2 km) from Macedonio Alcalá Theater.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.6

Service8.4

Facilities8.4

Cleanliness8.4

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

347m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

456m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

468m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

530m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

556m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

562m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.0km

Brio

Mexican, Mediterranean Cuisine

With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give

207m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Marques Del Valle

Guest scores & sentiment

Room types · 3

Junior Suite

Deluxe Double Room

Superior Room

Facilities · 48

Nearby & map