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Mas Val-Chênaie Gordes

Name: Mas Val-Chênaie Gordes
Address: Mas Val-Chênaie, 435 chemin de Fontblanche, Gordes, FR

9.2/ 10Excellent

·Bed and breakfasts

📍Mas Val-Chênaie, 435 chemin de Fontblanche · Gordes ↗

WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenAll 50 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise the warm hosts, homemade breakfast, and tranquil setting ideal for exploring Luberon villages. Minor drawbacks include the need to drive for dinner and occasional notes on bathroom details or breakfast timing.

Dimension scores · cross-source

Service9.9

Cleanliness9.9

Rooms9.8

Location9.8

Surroundings9.8

Facilities9.7

Value9.4

Wi-Fi9.0

＋ PraisedWarm, attentive hosts and local travel advice · Generous, delicious homemade breakfast with local products · Convenient location near Luberon villages · Peaceful grounds, pool, and comfortable rooms

－ ComplaintsBreakfast served slightly late · No EV charger available · Dining and town require a car · Minor bathroom layout and door sealing issues

KEYIdeal for travelers seeking tranquility and culinary experiences. Self-driving is recommended; check bathroom facilities if sensitive to details.

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Dining

La Table de Xavier Mathieu

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€€

Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq

3.2km

La Table des Amis

Modern Cuisine · ★★ Michelin

€€€€

Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the

8.6km

La Table de la Bastide

Modern Cuisine, Mediterranean Cuisine

€€€€

In one of the most picturesque villages of Luberon, this stately home overlooking the valley now houses a luxury hotel and this restaurant, whose exquisite terrace is shaded by chestnut trees while commanding a knockout view. In the manner of a luxury brasserie, the menu adds a Provençal twist to a patriotic lineup of culinary classics: local lamb with green peas and smoked eel. Swish, seamless service.

2.5km

Les Bories

Modern Cuisine

€€€

In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.

3.2km

Le Café de la Fontaine

Mediterranean Cuisine

€€

The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool.

3.2km

Le Mas - Alexis Osmont

Farm to table

€€

Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…

4.1km

Le Piquebaure

Provençal

€€

At the foot of Roussillon village, this picturesque dry-stone house proposes Provençal-inspired food in an enticing menu in which fresh produce is a major component. The restaurant’s pride and joy is its second terrace overlooking the wonderful Luberon countryside.

5.0km

La Bartavelle

Provençal

€€

Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table.

5.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Mas Val-Chênaie Gordes

Guest scores & sentiment

Room types · 5

One-Bedroom Cottage

Deluxe Twin Room

Superior Twin Room

Twin Room with Private Bathroom

Superior Double Room

Facilities · 50

Nearby & map