This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el

951m

Roble by Jairo Rodríguez

Traditional Cuisine, Innovative

€€

Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch.

2.0km

Casa Chuchu

Regional Cuisine, Traditional Cuisine

€€

If the prospect of eating in a typical Asturian “chigre” (cider bar) appeals to you, this unpretentious and authentic restaurant, located just a few miles from Mieres in the small parish of Turón and run by the third generation of the family, is a good option. Here you will find a small à la carte with homemade dishes based on the products of the day, usually slow-cooked, as well as a complete market menu. Everything is delicious so you can choose whatever you like, but we recommend you start with their famous ham croquettes and make sure you save space for dessert – you’ll adore the cream-fil

8.6km

El Cenador del Azul

Traditional Cuisine

€€

A restaurant that is both classic and contemporary in style where attention to detail is key in every aspect of its unassuming but superb service, which it considers an art form. The à la carte, which is impressively complemented by a set menu at lunchtime, is traditional in feel, but combines contemporary touches and hints of fusion that are reflected in starters and mains alike, including the “pitu de caleya” free-range chicken – a mainstay of Asturian cooking.

10.4km

Pedro Martino

Modern Cuisine, Creative

€€€

On the banks of the river Nalón, approximately 4 miles southwest of Oviedo, this colourful house occupies the premises of what was once L'Alezna, a restaurant that already shone with a MICHELIN Star between 2004 and 2008. Chef Pedro Martino, who has returned to his origins and has given his own name to the renovated business, seeks to bring Asturias to our palates, which is why every day, along with the appetising menu, he presents a menu called Orígenes Tradición (Origins Tradition) and another, more extensive and modern, called Orígenes Degustación (Origins Tasting) (the latter is a sequence

19.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Doña Gaudiosa

Facilities · 25

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