Le Mas de la Villarde

Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident coo

In the Cévennes capital, this small restaurant with a low-key façade will set your tastebuds tingling. The chef wholeheartedly works with fresh seasonal produce as he deftly and savvily incorporates spices. An appetising score, unbeatable lunchtime menu and a lovely terrace for alfresco summer dining.

In the charming, peaceful setting of this former silkworm farm, surrounded by vineyards and olive groves, dine in the resolutely contemporary interior or on the pleasant terrace in a pretty courtyard. The cuisine draws inspiration from the terroir and tradition to showcase local ingredients: aubergine caviar with extra virgin olive oil; delicious daube provençale (beef stew); pistachio financier and vanilla mousseline. As an added bonus, you can taste the wines and olive oil produced right here on the estate. Spacious contemporary guestrooms and a sense of serenity.

This modern building just outside the village of Vagnas harks back to traditional Provençal architecture. In its spacious interior, which is done out in a contemporary style and has an open kitchen, sample the cuisine of Tarik Mezri-Charmasson, who ticks all the boxes, remaining true to the seasons and letting the ingredients speak for themselves.