Situated at the entrance to a romantic village in the Chianti region, this former stable has been converted into a quiet, elegant restaurant by a young couple, with a beautiful garden for summer dining. Here, guests can sit after dinner and enjoy the sound of neighbours calling to each other in the background, a pleasant reminder of life in Italy in days gone by. At the helm in the kitchen, the husband champions traditional cuisine which is minimalist in its choice of flavours and made from just a few well-balanced ingredients. The impeccably kept garden, which is as beautiful and well present

5.4km

Contrada

Modern Cuisine, Tuscan · ★ Michelin

€€€

In the charming setting of an old hamlet, chef Davide Canella, who has plenty of experience behind him, serves delicious, elegant cuisine presented on a tasting menu and an à la carte on which meat takes centre stage (although a few fish options also feature). Dishes include exquisite prawns and panzanella, and duck breast served with hosomaki. Manuela, the friendly, professional sommelier, oversees the front of house, offering excellent recommendations on the best wine pairings. In other words, a delightful all-round dining experience thanks to the competence and enthusiasm of all involved.

6.0km

Poggio Rosso

Creative · ★ Michelin

€€€€

In the heart of the Sienese hills, Borgo San Felice Resort enchants like a Tuscan dream. At the helm is Stelios Sakalis, an Athenian chef with a star-studded past in France, England, and Italy, who interprets local cuisine with elegance and modernity. Captivated by these places, he has put down roots, blending regional flavors with Mediterranean touches that also reflect his homeland.

6.9km

Osteria L'Orciaia

Tuscan, Traditional Cuisine

€

Osteria l’Orciaia is a little treasure trove of authentic flavors, where true Tuscan cuisine is celebrated in a rustic and well-crafted setting. In the summer, dining is outdoors with breathtaking views of the hills; in winter, guests retreat to a cozy room featuring exposed stone, wood, and artisanal details. The peposo is a must-try: intense, traditional, and irresistible!

313m

La Bottega del 30

italian

€€€

There’s a story behind the name of this restaurant: on the 30th day of every month a travelling salesman used to stop in this small, delightful village. In the meantime, a young French chef, Hélène, arrived here and fell in love with Chianti and its cuisine. She named her restaurant after the travelling salesman and the name has been kept in his memory. In a typical setting of stone walls and old rural objects from bygone days, Hélène is now front-of-house taking care of guests, while Nadia Mongiat has replaced her in the kitchen, where she continues with the restaurant’s tradition of creating

5.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chianti for Four

Room types · 1

Apartment, 2 Bedrooms, Smoking, Jetted Tub

Facilities · 10

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