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Het Eycken Huys Bed & Breakfast

Name: Het Eycken Huys Bed & Breakfast
Address: Beekstraat 5, Poeke, Aalter, 9880, Aalter, BE

★★★·8.5/ 10Recommended

·Guest houses

📍Beekstraat 5, Poeke, Aalter, 9880 · Aalter ↗

Boat tours nearbyElectric bicycle charging stationElectric car charging stationExpress check-outGardenLuggage storageAll 39 facilities +

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Room (5)

2 × Twin bed / 1 × Bunk bed60 ㎡up to 6

2 Twin Beds and 1 Twin Bunk Bed645-sq-foot room, furnished balcony with garden views Layout - Separate sitting areaRelax - Outdoor play areaInternet - Free WiFi Entertainment - 80-cm flat-screen TV with cable channelsFood & Drink - Minibar (fees may apply)Sleep - A down duvet and bed sheets Bathroom - Private bathroom, separate bathtub and shower, free toiletries, and a hair dryerPractical - Playpen, laptop workspace, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Heating and portable fanAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Room (6)

1 × Double bed60 ㎡up to 5

1 Double Bed645-sq-foot room, furnished balcony with garden views Layout - Separate sitting areaRelax - Outdoor play areaInternet - Free WiFi Entertainment - 80-cm flat-screen TV with cable channelsFood & Drink - Minibar (fees may apply)Sleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Desk, playpen, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Heating and portable fanAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Room (7)

1 × King bed60 ㎡up to 4

1 King Bed646-sq-foot room, furnished balcony with garden views Layout - Separate sitting areaRelax - Outdoor play areaInternet - Free WiFi Entertainment - 80-cm flat-screen TV with cable channelsFood & Drink - Minibar (fees may apply)Sleep - A down duvet and bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Playpen, laptop workspace, and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Heating and portable fanAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Room (8)

1 × Queen Bed / 1 × Twin bed60 ㎡up to 3

1 Queen Bed and 1 Twin Bed646-sq-foot room with garden views Internet - Free WiFi Entertainment - 80-cm flat-screen TV with cable channelsFood & Drink - Minibar (fees may apply)Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop workspace and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - Heating and portable fanAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Economy Room (1)

1 × King bed16 ㎡up to 2

1 King Bed171.9-sq-foot room with garden views Internet - Free WiFi Entertainment - 80-cm flat-screen TV with cable channelsFood & Drink - Minibar (fees may apply)Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop workspace and wardrobe or closet; cribs (surcharge) available on requestComfort - Heating and portable fanAccessibility - Hardwood flooring in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

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Comfort Room

1 × Queen Bedup to 2

1 Queen BedLocated on the ground floor with garden views Internet - Free WiFi Entertainment - 80-cm flat-screen TV with cable channelsFood & Drink - Minibar (fees may apply)Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop workspace and wardrobe or closetComfort - Heating and portable fanAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

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Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta

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Benoit en Bernard Dewitte

Modern French · ★ Michelin

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Vrijmoed

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Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t

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Tafel 10

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A black and white tiled floor and an open fire set the scene in this plush bourgeois 19C home, but the comfort is entirely 21C, as is the splendid terrace to the rear. The chef has opted for a playful lineup of international influences, without forgetting his classical heritage. He might pair a tataki of bonito with a sweet-sour vinaigrette, or medium rare veal with black truffles, a tarragon mayonnaise and a bordelaise sauce. A choice of four-, five- and six-course menus, all of which overflow with intensity and flavour.

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Castor

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Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac

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OAK

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Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa

18.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Het Eycken Huys Bed & Breakfast

Room types · 6

Room (5)

Room (6)

Room (7)

Room (8)

Economy Room (1)

Comfort Room

Facilities · 39

Nearby & map