Le Petit Chateau De Sainte Colombe
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 49 facilities +
04
Guest scores & sentiment
From 74 guest reviews · multi-source · as of 2026-07-24
Guests praise the tranquil rural setting, spacious clean rooms, and host Anastasia's hospitality. Dinner is highly rated, as is the pool. Cons include poor soundproofing in some rooms, weak network signal, challenging bath access, unexpected breakfast fees, and narrow access roads.
Dimension scores · cross-source
Rooms9.9
Service9.9
Cleanliness9.9
Facilities9.7
Value9.5
Location9.4
Wi-Fi8.3
＋ PraisedTranquil and beautiful setting · Excellent food and breakfast · Warm and attentive host · Elegant and comfortable decor
－ ComplaintsSoundproofing or heating issues · Weak network signal · Narrow roads difficult for overtaking · Remote location requires dinner booking
KEYIdeal for quiet getaways and food lovers. Confirm breakfast fees; avoid if mobility issues exist due to bath steps; check network if working remotely.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Large bed(s) (King size)25 ㎡up to 2
The private pool is the special feature of this double room. The double room provides a wardrobe, a barbecue, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Double Room with Garden View
1 × Large bed(s) (King size)25 ㎡up to 2
This double room features a private pool. Featuring free toiletries, this double room includes a private bathroom with a bath and a hairdryer. This double room has a wardrobe, a barbecue, flat-screen TV, as well as wine/champagne for guests. The unit has 1 bed.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenBBQ facilitiesFishingHorse ridingSoundproof roomsCanoeingParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceDaily housekeepingOutdoor pool - seasonalShared kitchenSnack barOutdoor furniturePicnic areaWine/champagnePool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyCCTV in common areasFace masks for guests availableSecurity alarmWalking toursNon-smoking roomsLaundry washed per local authority guidelines
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Nearby & map
DiningSights
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Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
36.0km
2
Auberge Saint Fiacre
Modern Cuisine · Bib
€€
The couple at the head of this pleasant inn in a small village near Valençay can be relied upon to whip up amazing food; everything is homemade and the chef favours regional ingredients to concoct his delicate, toothsome recipes. Served in a charming rustic interior or alfresco on the flower-decked terrace in fine weather. The establishment’s success and excellent value for money mean that bookings are essential.
14.3km
3
Jeux 2 Goûts
Modern Cuisine · Bib
€€
Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city.
25.4km
4
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
51.8km
5
Arbore & Sens
Modern Cuisine, Creative · ★ Michelin
€€€
Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld
52.2km
6
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
65.4km
7
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
58.3km
8
La Promenade - Maison Dallais
Modern Cuisine · ★ Michelin
€€€
It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier.
58.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.