Hotel Cucciolo

Driving through the pine forest, you arrive practically on the shoreline, facing a panorama that opens onto beach, sea, and waves. On the left appears a low building, which at first glance might seem like a simple beach club: in reality, it’s the historic seafood restaurant of the Zazzeri family, with Daniele in the kitchen and Andrea in the dining room. True to their identity, without yielding to trends or chasing modern turns, they offer straightforward and genuine cuisine, in perfect harmony with the pleasantly vintage atmosphere of the interior. Clear pairings, classic cooking techniques,

Just a stone’s throw from the famous Viale dei Cipressi avenue in one of Italy’s best-known wine-producing areas, this restaurant occupies one of the region’s most famous wineries, namely Guado al Tasso, renowned for its excellent wines. In fine weather, guests can dine in the shade of plane trees looking out over the vineyards. Simple, delicious and well-prepared cuisine, mostly traditional in style, plus specialities such as cured hams and grilled dishes.