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Contempra Inn

Name: Contempra Inn
Address: 2820 Williams Boulevard, Kenner, Louisiana, 70062, Kenner, US

★★·8.1/ 10Recommended

·Motels

📍2820 Williams Boulevard, Kenner, Louisiana, 70062 · Kenner ↗

📞0000396323

Hardwood flooring in public areas24-hour front deskFree WiFiElevatorChange of towels (on request)Change of bed sheets (on request)All 17 facilities +

Review

Official

A total of 52 units are available for guests' convenience at Contempra Inn. Clients may take advantage of the Wi-Fi connection throughout. Additionally, the premises provide a reception service the whole day through.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Room, 1 King Bed, Non Smoking, Refrigerator & Microwave

1 × King bed27 ㎡up to 3

1 King Bed291 sq feet Internet - Free WiFi and wired internet accessEntertainment - 50-inch TV, premium channels, and iPod dockFood & Drink - Refrigerator, microwave, and freezerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Phone and electrical adapters/chargersComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on requestNon-SmokingRoom is accessed via exterior corridors

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Superior Room, 2 Double Beds, Non Smoking, Refrigerator & Microwave

2 × Double bed27 ㎡up to 4

2 Double Beds291 sq feet Internet - Free WiFi and wired internet accessEntertainment - 50-inch TV, premium channels, and iPod dockFood & Drink - Refrigerator, microwave, and freezerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Phone and electrical adapters/chargersComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on requestNon-SmokingRoom is accessed via exterior corridors

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Superior Room, 1 Queen Bed, Non Smoking, Refrigerator & Microwave

1 × Queen Bed21 ㎡up to 2

1 Queen Bed226 sq feet Internet - Free WiFi and wired internet accessEntertainment - 50-inch TV, premium channels, and iPod dockFood & Drink - Refrigerator, microwave, and freezerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Phone and electrical adapters/chargersComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on requestNon-SmokingRoom is accessed via exterior corridors

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Nearby & map

DiningSights

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

14.0km

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

18.1km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

19.3km

Parkway Bakery & Tavern

Deli, Creole · Bib

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

14.9km

Saba

Middle Eastern · Bib

For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa

15.2km

Domilise’s Po-Boy & Bar

sandwich · Bib

There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug

15.9km

Dooky Chase

regional · Bib

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

16.2km

Hungry Eyes

Fusion · Bib

Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys

16.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Contempra Inn

Room types · 3

Superior Room, 1 King Bed, Non Smoking, Refrigerator & Microwave

Superior Room, 2 Double Beds, Non Smoking, Refrigerator & Microwave

Superior Room, 1 Queen Bed, Non Smoking, Refrigerator & Microwave

Facilities · 17

Nearby & map