The Hut

A few miles inland from Padstow and its older sibling Prawn on the Lawn, this lively pop-up-turned-permanent sits within a working vineyard and orchard. Start your visit on the charming terrace with a glass of their own wine or cider, accompanied by oysters either deep-fried or raw. A fixed menu of small plates is joined by larger daily specials from the blackboard, with quality local produce given a kick by hints of Middle Eastern or North African spicing – such as crab toast with muhammara or beetroot with whipped feta and chermoula.