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Auberge Ostape

Name: Auberge Ostape
Address: Domaine de Chahatoenia, Bidarray, 64780, Bidarray, FR

★★★★★·8.4/ 10Recommended

·Hotels

📍Domaine de Chahatoenia, Bidarray, 64780 · Bidarray ↗

Area shuttle (surcharge)Electric car charging stationMeeting roomsFitness facilitiesFull-service spa24-hour front deskAll 38 facilities +

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Signature Suite

1 × King bed91 ㎡up to 2

1 King Bed980-sq-foot individually decorated room, balcony with mountain views Layout - Bedroom, living room, and sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and slippersPractical - Safe, free newspaper, and desk; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Panoramic Suite

1 × King bed70 ㎡up to 2

1 King Bed753-sq-foot individually decorated room, balcony with mountain views Layout - Bedroom, living room, and sitting areaRelax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, free newspaper, and desk; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Deluxe Suite

1 × King bed60 ㎡up to 2

1 King Bed646-sq-foot individually decorated room with a balcony Layout - Bedroom, living room, and sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathrobes, slippers, and free toiletriesPractical - Safe, free newspaper, and desk; cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No rollaway/extra beds availableNon-Smoking

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Duplex Panoramic view

1 × King bed58 ㎡up to 2

1 King Bed624-sq-foot individually decorated room, balcony with garden views Layout - Bedroom, living room, and sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, free newspaper, and desk; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Duplex Park view

1 × King bedup to 2

1 King BedBalcony with garden views Layout - Bedroom, living room, and sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and slippersPractical - Safe, free newspaper, and desk; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Nearby & map

Dining

Lore Ttipia - Auberge Ostape

Modern Cuisine · ★ Michelin

€€€€

A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du

179m

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

8.9km

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

11.4km

La Maison de Pierre

Modern Cuisine · ★ Michelin

€€€

Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a

11.6km

Art'zain

Farm to table · Bib

€€

Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.

11.0km

Jarapea

Modern Cuisine · Bib

€€

After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!

13.5km

Restaurant Bonnet

Modern Cuisine

€€

Beñat Bonnet is the third generation at the helm of this family-run restaurant, which is something of a household name in the region. Local ingredients are celebrated in a contemporary vein with dishes such as Herriko veal, herbs, artichoke and pressed potatoes. The desserts are equally high-flying as the trompe l’oeil Itxassou cherry extravaganza demonstrates. The terrace commands a sweeping view over the Basque mountains.

6.2km

Ama

Modern Cuisine

€€

This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time.

8.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge Ostape

Room types · 5

Signature Suite

Panoramic Suite

Deluxe Suite

Duplex Panoramic view

Duplex Park view

Facilities · 38

Nearby & map