Villa dei Pescatori
·Bed and breakfasts
Offsite parking discounted rates availableFree beach shuttleLuggage storageParkingPets allowedFruitsAll 35 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Large bed14 ㎡up to 3
Providing free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This double room features a private entrance, flat-screen TV, garden views, as well as chocolate for guests. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFree beach shuttleLuggage storageParkingPets allowedFruitsPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyInternet accessJapanese gardenFree beach shuttleNo accessible shuttleOffsite parking discounted rates availableSelf parking (surcharge)Accessible shuttleFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
FØRMA contemporary restaurant
Creative, Contemporary
€€
Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a s
2.2km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.