Pod Katedrą

Located in the basement of the historic Zamek Janów Podlaski Hotel, which has its origins in the 15th century, there’s a suitably old-school, atmospheric feel to this vaulted, brick-lined restaurant. Choose dishes from across both the ‘Green’ (vegetarian and vegan) and ‘Red’ (meat and fish) menus which showcase the kitchen’s skill with classic techniques; Polish beef tenderloin comes with a rich demi-glace sauce, while the chocolate fondant for dessert is a classic version.