Im Vital Art Naturgarten
·Apartments
Offsite parking discounted rates availableBBQ facilitiesSaunaParkingOutdoor furnitureGuest rooms disinfected between staysAll 15 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed65 ㎡up to 2
Boasting a private entrance, this spacious apartment also includes 1 living room, 1 separate bedroom and 1 bathroom with a shower. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also offers soundproof walls and a flat-screen TV with satellite channels. The unit has 2 beds.
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Superior One-Bedroom Apartment with Balcony
1 × Sofa bed65 ㎡up to 2
This spacious apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Guests will find a dishwasher, kitchenware, an oven and a microwave in the kitchen. The apartment also features a barbecue. Boasting a terrace with garden views, this apartment also offers a private entrance and a TV with satellite channels. The unit has 2 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesSaunaParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableBicycle-friendly propertyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Hämmerle's Restaurant
Modern French, Creative · ★ Michelin
€€€€
A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use plenty of vegetables, especially regional produce. The pâtissier's creations are testament to his passion for his work. The concept is a seven-course "Chef's Table" set menu, of which a vegetarian version is also available. In the tasteful modern setting, service starts at 7pm for up to 12 diners seated at four tables – everyone has a view of the open kitchen, so you're practically in t
4.8km
2
Landgenuss
Country cooking, International · Bib
€€
Run by the Hämmerle family, this place enjoys great popularity, so it is advisable to book well in advance! With its welcoming country house feel, charming service and great food, it makes for an appealing alternative to the fine dining restaurant. The kitchen turns out flavoursome dishes such as beef roulade and cordon bleu with port wine jus, spring vegetables and Geheirade (potatoes and dumplings). The kitchen places emphasis on seasonal ingredients and regional sourcing; occasional Mediterranean influences are also incorporated. The three-course menu of the day, with a choice available for
4.8km
3
midi
Creative, Seasonal Cuisine · ★ Michelin
€€€
Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.
14.1km
4
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
16.9km
5
Borst
Classic French, Farm to table · ★ Michelin
€€€
Monika and Harry Borst have for many years been synonymous with quality and sophistication at their town-centre establishment. And now they have been joined by their son, Maximilian. In the kitchen, he toes the classic line, using high-quality ingredients to prepare cuisine that is at once pleasingly unpretentious and refined. They serve a set menu comprising three, four, five or seven courses, along with two starters to swap in or add on. This is accompanied by fine wines from the region. You will be treated to cordial and attentive service in the tasteful interior with a modern, elegant feel
16.1km
6
ESSLIBRIS
Mediterranean Cuisine, Country cooking
€€
ESSLIBRIS offers a relaxed, elegant atmosphere with a fine view of the garden. The food on offer is a mix of Mediterranean and regional. Try the suckling calf fillet and ravioli with carrots, parsley root and shallots. The kitchen is pleased to meet personal requests.
6.1km
7
Restaurant Dimofski
Modern Cuisine · Bib
€€
This restaurant housed in an imposing 1950’s edifice a dozen or so kilometres outside Sarreguemines is just the ticket for a slap-up meal with all the trimmings. Wholehearted and single-minded, Julien Dimofski’s enthusiasm can be tasted in delectable, carefully crafted dishes overflowing in ambition (snails in potato nests, langoustine gently seared in butter or free-range roasted squab in a simple parsley sauce). The infectiously cosy, voluntarily rustic interior is further enhanced by the warm welcome and service proffered by Véronique, Julien’s mum.
16.5km
8
L'Argousier
Modern Cuisine
€€€
In this pleasant restaurant with a modern design, chef Jonathan Birkenstock celebrates seasonal and regional produce in contemporary cuisine that demonstrates undeniable finesse. The food is cooked and seasoned to perfection, the presentation flawless, as exemplified by the double-cooked beef with celery, black garlic and passion fruit. The service is extremely obliging! This charming establishment also has a fine selection of aged rums.
10.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.