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Hotel Brasserie de Kaai

Name: Hotel Brasserie de Kaai
Address: Kaaistraat 1, Steenbergen, NL

8.4/ 10Recommended

·Hotels

📍Kaaistraat 1 · Steenbergen ↗

📞+31168000000

Offsite parking discounted rates availableAir conditioningFamily roomsSafety deposit boxPacked lunchesParkingAll 42 facilities +

Review

Official

Located in Steenbergen, Hotel Brasserie de Kaai has a terrace, restaurant, bar, and free WiFi throughout the property. The property is around 13 miles from Splesj, 27 miles from Ahoy Rotterdam and 30 miles from Station Antwerpen-Luchtbal. The hotel features family rooms. The rooms in the hotel are equipped with a flat-screen TV. Rooms have a private bathroom, a shower and free toiletries, and certain accommodations at Hotel Brasserie de Kaai have a safety deposit box. A buffet, continental or vegetarian breakfast is served at the property. Guests at the accommodation will be able to enjoy activities in and around Steenbergen, like hiking and cycling. Breda Station is 30 miles from Hotel Brasserie de Kaai, while Rotterdam Zoo is 30 miles from the property.

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-23

Guests praise the central location, friendly staff, and dining. Main complaints involve small/basic rooms lacking storage or desks, poor soundproofing, and maintenance issues like cold bathrooms or lack of AC.

Dimension scores · cross-source

Service9.1

Location8.6

Cleanliness8.5

Rooms8.2

Wi-Fi8.0

Value8.0

Facilities7.9

Surroundings7.8

＋ PraisedExcellent location · Friendly and helpful staff · Good breakfast quality · Comfortable beds

－ ComplaintsSmall rooms · Poor soundproofing · Basic amenities/lack of furniture · Cold bathroom/poor fixtures

KEYIdeal for those valuing location and dining. Check room specifics and avoid street-facing rooms if sensitive to space or noise.

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DiningSights

Restaurant 1857

Creative French · ★ Michelin

€€€

Restaurant 1857 prides itself on being chic but by no means stuffy. A narrow street leads to this former coach house – the old horse trough is still in the open kitchen! – that exudes an elegant combination of authentic charm and contemporary sophistication. Joke, your charming hostess, is also the talented pastry chef behind the restaurant's fabulous desserts.Joey van Heesbeen's creative dishes are technically impressive, visually striking and at times complex. He likes to experiment with bold flavours and the umami-rich nuances of Asian cuisine. In his unique take on beef Wellington, he inco

11.6km

Vista

Modern French · ★ Michelin

€€€

The view from this elegant pavilion, taking in the Hollands Diep River and the marina, is so enchanting it's almost impossible to describe. The dancing waves, visible through the expansive glass windows, create a mesmerising effect. Henrie van der Heijden marries classic cooking techniques with international influences, adding a vibrant and lively touch. Thanks to the small portions, you can decide which horizons to explore in your set menu. Savour the flavours of France with an unctuous chicken, pata negra and foie gras terrine… Or embark on an Asian culinary voyage and tuck into tender red m

15.1km

O&O

Asian, Asian Influences · ★ Michelin

€€€€

Danny and Helena Tsang opened their restaurant Nieuw Hong Kong in Sint Willebrord in 1982. It may have been just another Chinese eatery at first, but the owners' ambitions evolved over time and they set their sights on showcasing the true finesse of Asian cuisine. And they have been successful in their quest: today, they invite diners to embark on a culinary voyage from Japan via Hong Kong and China to Thailand, Malaysia and Singapore. Chef Danny's cooking style fuses tradition with creativity. Sweet, sour, zesty and umami flavours are precisely balanced in subtle combinations. He creates exci

19.5km

Inter Scaldes

Modern Cuisine · ★★ Michelin

€€€€

To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover that has resulted in a luxurious and trendy space with a lounge feel – the curved seats create a sense of intimacy. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, the finest ingredients from his Zeeland surroundings and the experience he gained i

24.7km

Pouwe

Creative · Bib

€€

In the sleepy village of Hoeven, Walter and Vivian Pouwe greet diners with true Brabantian hospitality. Their modern, intimate restaurant boasts a striking open kitchen and a rear terrace that provides a pleasant setting for relaxed dining. The chef incorporates ingredients such as yuzu, tandoori and vadouvan into creative dishes that pack a punch. One highlight is the carpaccio of red and yellow tomato, lavishly adorned with artichoke, roasted pine nuts, confit Padrón peppers and a silky emulsion of oil and grated Manchego. After all those rich flavours, be sure to sample something from the c

18.9km

Codium

Creative, Seasonal Cuisine · ★ Michelin

€€€

Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th

30.8km

Parkheuvel

Modern Cuisine · ★★ Michelin

€€€€

(Temporarily closed for renovation works) Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and diversity in

37.0km

In de Oude Stempel

Country cooking, Creative

€€€

In this former post office, stamps and letters have made way for the on-trend cuisine of Mark van Loon. This is a chef who doesn't hesitate to play with textures or bring bold combinations to the table. His creativity is complemented by his prowess in the art of making sauces – think a rich game jus to accompany the venison fillet. For something more low key, head to Puur, the brasserie next door.

86m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Brasserie de Kaai

Guest scores & sentiment

Room types · 5

Deluxe Suite

Deluxe Double Room with Bath

Deluxe Double Room with Shower

Twin Room with Bathroom

Single Room with Bathroom

Facilities · 42

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