B&B I Tre Nuraghi
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageParkingTerraceAll 35 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed18 ㎡up to 2
This double room has a tile/marble floor and private bathroom.
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Twin Room
2 × Twin bed18 ㎡up to 2
This twin room has a tile/marble floor and private bathroom.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageParkingTerraceShared lounge/TV areaShuttle service (additional charge)Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableDelivered food - securely coveredInternet accessNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableAirport transportation - pickup (surcharge)Television in common areasAccessible train station shuttleAccessible shuttleFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Su Gologone
Sardinian, Traditional Cuisine · Bib
€€
For many decades, the restaurant and hotel of the same name have represented one of the most beautiful photographs of the Sardinian hinterland. You can sit on the terrace with a breathtaking view of vineyards and olive groves or in one of the beautiful, rustic dining rooms decorated with Sardinian handicrafts, including one with a huge fireplace where you can watch the cooking of the famous porceddu. In fact, only traditional inland Sardinian cuisine is served, of which the suckling pig on the spit is certainly the most famous dish. Not to be outdone, however, are the dishes taken from the men
60.3km
2
Gusto by Sadler
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
To the north of San Teodoro, within the exclusive Baglioni Resort, the restaurant offers a Mediterranean-inspired cuisine that strikes a balance between more classical references and contemporary accents. On one side, dishes such as lobster salad with sweet-and-sour vegetables and yellow cherry tomato gazpacho, or a richly composed sauté of shellfish; on the other, more modern creations such as a dessert of rosehip jelly with raspberry, rhubarb, basil gel, and fior di latte ice cream. The offering is further complemented by a vegetarian tasting menu, designed to celebrate the seasonality and f
97.8km
3
Coxinendi
Sardinian, Creative · Bib
€€
Coxinendi (“cooking” in the Sardinian dialect) is a recently opened restaurant run by talented chef Davide Atzeni, who has plenty of experience behind him. Here, he focuses on creating authentic Sardinian dishes full of traditional flavour.
79.1km
4
Su Murruai
Contemporary, Mediterranean Cuisine
€€€
In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà).
36.5km
5
Sa Corte
Country cooking, Traditional Cuisine
€€
The gastronomic tradition of Nuoro and Barbagia comes to life in a restaurant with rustic charm. The recipes, enriched with personal touches, preserve the authentic flavor of their origins: pasta is strictly homemade and ingredients largely come from the local territory.
52.5km
6
Mesadoria Restaurant
Italian Contemporary, Sardinian
€€
This reliable restaurant has moved from the coast to simple, modern premises in the town of Sassari, where it has a new look and new chefs at the helm. The cuisine is as good as ever, with a focus on fish and seafood yet also including a few meat options, in dishes that are classic with a modern twist and cooked using predominantly Sardinian ingredients.
54.2km
7
Osteria de' Mercati
Mediterranean Cuisine, Seasonal Cuisine
€€
Slightly set back from the bustling streets of the historic centre yet still in the heart of the town, this delightful small restaurant is a recent addition to Sassari. It boasts a modern, elegant decor, friendly staff and a menu featuring carefully prepared fresh, seasonal dishes. Our inspector particularly recommends the seafood risotto. A choice of regional wines completes the picture.
54.3km
8
Trattoria Margherita
Sardinian, Mediterranean Cuisine
€€
Don’t be fooled by the relatively simple ambience of this trattoria which is situated in the centre of a town with an interesting history linked to the reclamation of the marshes and the dairy industry. Dedicated to the owner’s two grandmothers, the restaurant serves some of Sardinia’s best-known meat and fish specialities.
57.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.