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La Ferme du Grand Paradis

Name: La Ferme du Grand Paradis
Address: Frazione Valnontey 32, Cogne, IT

8.8/ 10Recommended

·Farm stays

Offsite parking discounted rates availableFacilities for disabled guestsParkingPets allowedTerraceStaff adhere to local safety protocolsAll 31 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-22

Guests praise the stunning Gran Paradiso views, warm hospitality, and exceptional farm-to-table dinners. Breakfast is good but lacks variety. Complaints focus on high prices, minor maintenance issues (shower, electrical outlets), difficult access roads, and lack of accessibility.

Dimension scores · cross-source

Location9.5

Service9.4

Surroundings9.2

Rooms9.1

Cleanliness9.0

Facilities8.8

Value8.5

Wi-Fi7.5

＋ PraisedExcellent location and views · Abundant and delicious self-produced food · Warm and attentive service · Spacious and comfortable rooms

－ ComplaintsMinor facility maintenance issues · Poor road conditions to the hotel · Limited dinner menu choices · Rough road to the property

KEYIdeal for nature lovers and hikers seeking peace and gourmet experiences. Bring chains for winter driving; expect minor maintenance quirks.

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DiningSights

Le Petit Bellevue

Italian Contemporary, Cuisine from the Aosta Valley · ★ Michelin

€€€€

This is an exquisite gem within one of the region's most renowned and romantic hotels, the Bellevue Hotel & Spa, holder of two Michelin keys. With just five tables, two of which overlook the valley ending spectacularly with Gran Paradiso, Tuscan chef Niccolò de Riu celebrates the Valle d'Aosta in his kitchen with very few deviations, char and roe deer being excellent examples. Following the savoury part of the meal and preceding the talented pastry chef, Roberto from Bergamo will challenge your resistance with an excellent cheese cart, featuring mainly regional cheeses. Dinner will be overseen

2.7km

Bar à Fromage

Cuisine from the Aosta Valley, Classic Cuisine

€€

A cosy, elegant Stube-style restaurant where the staff wear typical Aosta Valley costume and the menu features dishes with a particular focus on cheese (including an excellent fondue!) alongside traditional regional fare. Typical decor with refined, personalised furnishings and a profusion of wood.

2.7km

Coeur de Bois

Cuisine from the Aosta Valley, Classic Cuisine

€€€

The name of this elegant restaurant was inspired by its wooden ceiling. Surrounded by spruce decor dating from the 18C, antique furniture and paintings, enjoy interesting traditional cuisine in this excellent gourmet restaurant, which is all the more attractive thanks to its location in the Gran Paradiso national park.

2.9km

Lou Ressignon

Cuisine from the Aosta Valley, Classic Cuisine

€€

Founded in 1966 and now run by the fifth generation, the Lou Ressignon family trattoria (in local dialect the name translates as “the night snack”) serves authentic cuisine full of character which showcases the produce and traditions of the Aosta Valley. The dishes include a delicious Valpellinese soup and excellent tripe with borlotti beans and polentina. In addition to the first-floor dining room, there’s also a historic taverna, while four welcoming guestrooms are available for anyone wishing to extend their stay.

2.9km

Paolo Griffa al Caffè Nazionale

Creative, Italian Contemporary · ★ Michelin

€€€€

A historic city restaurant, overlooking Aosta's main square, has been brought back to life by the passion of young chef Paolo Griffa. It offers colourful, balanced and contemporary cuisine, available in 3, 5 or 7-course tasting menus. Always attentive to the harmony of flavours and chromatic beauty of dishes, the chef demonstrates a growing skill in handling vegetables, as evidenced by the vegetarian dishes always on the menu. The service is of an excellent standard and the wine offerings of great depth. Of course, as the name suggests, some spaces are dedicated to excellent coffee, equipped w

17.0km

Vecchio Ristoro

Cuisine from the Aosta Valley, Contemporary · ★ Michelin

€€€€

Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern tw

17.2km

Trattoria di Campagna

Cuisine from the Aosta Valley, Modern Cuisine

€€

This famous trattoria, now run by the third generation of the same family, serves traditional, seasonal cuisine from the Aosta valley, enhanced by the occasional imaginative and personalised touch. The new well-stocked wine cellar includes a table for a dozen guests, while sommelier Beatrice is on hand to assist guests with their choice of bottle. Excellent array of delicacies from the dessert trolley.

15.9km

Stefenelli Desk

Italian Contemporary, Modern Cuisine

€€

This restaurant is situated in an alleyway in the historic centre of Aoste. Full of character and accessed via a staircase from the entrance hall, the dining room is housed in what were probably the palazzo’s 18C stables. Under a brick-vaulted ceiling and arches, enjoy cuisine from the Aosta valley with a creative twist.

16.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Ferme du Grand Paradis

Guest scores & sentiment

Room types · 4

Comfort Quadruple Room

Quadruple Room with Mountain View

Economy Double Room

Standard Double Room

Facilities · 31

Nearby & map