Les Bastides Saint Paul
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolFamily roomsLuggage storageAll 66 facilities +
Official
Les Bastides Saint-Paul-NEW provides flawless service and all the necessary facilities for visitors. When arriving by car, take advantage of the hotel's convenient on-site parking facilities. Start your day stress-free at Les Bastides Saint-Paul-NEW as breakfast is made available for you on the premises. Throughout the day, engage in the entertaining activities available at Les Bastides Saint-Paul-NEW. Make sure to discover the readily available beach at hotel. Unwind by the pool at hotel and cherish a leisurely moment.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Facilities8.4
Cleanliness8.4
Surroundings8.4
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Triple Room
1 × Twin bed / 1 × Queen bed25 ㎡up to 3
This air-conditioned room has a pool view, flat-screen TV, and private bathroom with bath.
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Double Luxe Room
1 × Queen bed / 2 × Twin bed25 ㎡up to 2
This spacious room is air conditioned and has a private bathroom with a balneo bathtub and a private terrace or loggia.
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Quadruple Room
2 × Twin bed / 1 × Double bed25 ㎡up to 4
This spacious room is air conditioned and has a private bathroom and a refrigerator.
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Superior Triple Room
1 × Twin bed / 1 × Queen bed / 3 × Twin bed25 ㎡up to 3
This spacious room is air conditioned and has a private bathroom and a private terrace.
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Superior Double Room
1 × Queen bed / 2 × Twin bed20 ㎡up to 2
This spacious room is air conditioned and has a private bathroom.
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Comfort Double Room
1 × Double bed17 ㎡up to 2
This air-conditioned room is en suite and has a flat-screen TV and a private terrace.
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Facilities · 66
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceTable tennisPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesAllergy-free roomHeated poolOutdoor furnitureFruitsPet bowlsFence around poolCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomSecurity alarmBroadcast Live sport eventsInternet accessJapanese gardenExpress check-inExercise/lap poolElectric bicycle charging stationOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersPool toysReception hallSecured parkingSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasSwimming nearbyAccess to nearby outdoor poolWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
560m
2
Alain Llorca
Provençal · ★ Michelin
€€€€
Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.
2.4km
3
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
2.0km
4
Le Moulin de Saint-Paul
Mediterranean Cuisine
€€
Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.
2.3km
5
L'Atelier des Saveurs by Stéphane Garcia
Modern Cuisine
€€€
Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots.
2.4km
6
L'Agapè
Modern Cuisine
€€
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
3.7km
7
La Table de Kamiya
Modern Cuisine
€€
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
3.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.