Boutique Hotel Jersey
·Hotels
Check-in 02:00 PM / out 11:00 AM
Electric bicycle charging stationAir conditioningSwimming poolLift / ElevatorLuggage storageExpress check-in/check-outAll 62 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Balcony
1 × Extra-large double bed (Super-king size)29 ㎡up to 2
Boasting a private entrance, this air-conditioned suite includes 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. This suite has soundproof walls, a tea and coffee maker, flat-screen TV, as well as chocolate for guests. The unit has 1 bed.
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Suite with City View
1 × Extra-large double bed (Super-king size)29 ㎡up to 2
Featuring a private entrance, this air-conditioned suite consists of 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. This suite features soundproof walls, flat-screen TV, city views, as well as chocolate for guests. The unit offers 1 bed.
Rates / book on FlyerTrip →courtyard_viewSuite with Courtyard view
Suite with Courtyard view
1 × Extra-large double bed (Super-king size)29 ㎡up to 2
Boasting a private entrance, this air-conditioned suite includes 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. This suite has soundproof walls, a tea and coffee maker, flat-screen TV, as well as chocolate for guests. The unit has 1 bed.
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Junior Suite
1 × Extra-large double bed (Super-king size)28 ㎡up to 2
Boasting a private entrance, this air-conditioned suite includes 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. This suite has soundproof walls, flat-screen TV, city views, as well as chocolate for guests. The unit has 1 bed.
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Junior Suite with Balcony
1 × Extra-large double bed (Super-king size)28 ㎡up to 2
Featuring a private entrance, this air-conditioned suite consists of 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. This suite features soundproof walls, a tea and coffee maker, flat-screen TV, as well as chocolate for guests. The unit offers 1 bed.
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Double Room
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
Renovated room with a shower, an LCD TV and WiFi access. Pets are allowed on request for some room of this type, please note that an extra charge of 25.00 EUR per pet, per night applies.
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Facilities · 62
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningSwimming poolLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsSaunaPacked lunchesParkingPets allowedTerracePrivate check-in/check-outConcierge serviceKid mealsHeated poolEvening entertainmentInfinity poolOutdoor furnitureFruitsSteam roomCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guests24-hour securityDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyInternet accessExpress check-inElectric bicycle charging stationConcerts/live showsCharcoal grillSecured parkingSwimming nearbyTelevision in common areasAccess to nearby indoor poolVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)GarageGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
129m
2
Karel V
French · Bib
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
203m
3
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
62m
4
Lilou
French
€€
This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.
111m
5
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
177m
6
Kale & de Bril
Farm to table, Country cooking
€€€
Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" – "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the
418m
7
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
4.2km
8
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
8.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.