Gordes Le Bastidon
·Apartments
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 47 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.8
Location9.7
Cleanliness9.3
Rooms9.2
Surroundings9.2
Value9.1
Facilities8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Large bed(s) (King size)55 ㎡up to 4
This apartment has a fully equipped kitchen with a small dining area.
Rates / book on FlyerTrip →F
Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingCyclingHorse ridingTennis courtCanoeingParkingTerraceFree WiFiTable tennisSolariumPrivate parkingOutdoor poolSun terracePrivate check-in/check-outAccessible parkingOutdoor pool - seasonalPool with viewOpen-air bathInfinity poolOutdoor furnitureShallow endFence around poolSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomWalking toursLive music/performanceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Table de Xavier Mathieu
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq
5.1km
2
La Table de la Bastide
Modern Cuisine, Mediterranean Cuisine
€€€€
In one of the most picturesque villages of Luberon, this stately home overlooking the valley now houses a luxury hotel and this restaurant, whose exquisite terrace is shaded by chestnut trees while commanding a knockout view. In the manner of a luxury brasserie, the menu adds a Provençal twist to a patriotic lineup of culinary classics: local lamb with green peas and smoked eel. Swish, seamless service.
214m
3
Les Bories
Modern Cuisine
€€€
In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.
1.1km
4
Le Mas - Alexis Osmont
Farm to table
€€
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
2.8km
5
Le Café de la Fontaine
Mediterranean Cuisine
€€
The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool.
5.1km
6
Philip
Traditional Cuisine
€€
This restaurant has an incredible location at the foot of the famous fountain from which the Sorgue river springs, and it certainly knows how to play on its bucolic charms. Father and daughter (the house has been in the family since 1926) offer a cuisine that plays the traditional card. Smiling and efficient service. Booking is obligatory in season.
5.2km
7
Domitia - Maison de Cuisinier
Farm to table
€€
Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines.
6.0km
8
La Bartavelle
Provençal
€€
Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table.
6.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.