Residence Le Moulin des Cordeliers, Loches
·Apartments
Free WiFiSmoke-free propertyFree self parking
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Room types · 1
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Apartment
1 × Twin bed / 1 × Sofa bed / 1 × Twin bed / 1 × Bunk bed38 ㎡up to 6
<p><strong>1 Twin Bed, 1 Double Sofa Bed, 1 Large Twin Bed and 1 Twin Bunk Bed</strong></p><p>409 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchenette with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Bathroom</b> - 2 bathrooms, jetted bathtub </p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiSmoke-free propertyFree self parking
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Nearby & map
Dining
1
Arbore & Sens
Modern Cuisine, Creative · ★ Michelin
€€€
Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld
289m
2
La Table du Prieuré
Modern Cuisine · Bib
€€
Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours.
16.5km
3
Auberge de Montpoupon
Modern Cuisine, Traditional Cuisine
€
A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.
17.3km
4
Les Roseaux Pensants
Modern Cuisine
€€
This quaint historic village is the lair of a self-taught couple, who sources their organic ingredients entirely locally thus enabling them to develop close ties with producers. The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with apple and black garlic pickles, although the menu also features a sprinkling of meat and fish dishes. A delightful patio shaded by linden trees in fine weather and swish, slick service complete the portrait.
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.