Ferienwohnung Santa Gabriella

Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc

Set in a spruce country house, this establishment has been run with great dedication and a sense of tradition by nine successive generations of the same family for over 200 years. Taking its cue from the seasons, the ingredient-led cuisine is flavoursome. Asparagus dishes are served in spring, game and goose in winter. For those with a sweet tooth, the meringue with cream, vanilla ice cream and egg liqueur is a must-try! Food is served in the cosy interior or out on the gorgeous terrace.

A unique, almost futuristic spin on the fine dining experience! Using the online ticketing system in advance, you pick one of the two eight-course set menus – "Red Dimensions" with fish and meat, or the vegetarian "Green Dimensions" – and choose your drinks. Those who want add-ons can order either menu in the variants "Exclusive Dinner", "Champagne Dinner" or "Sommelier Dinner". During the 2hr "Eatrenalin Experience", on ultra-modern "floating chairs", you are guided through rooms with differently themed worlds, where tailored appetisers and dishes are served. Renowned chef Peter Hagen-Wiest i