Landhotel Baumanns Hof

Calling all steak lovers! This restaurant is known for its exceptional cuts of meat, which are cooked in an oven heated to 800°C. The menu features rib-eye, flank steak and tenderloin – and each piece is served on a wooden board, with superb sauces. Alternatively, there is a three-course set menu ("Menü Heimat") or four-course "Sülbecker Steak Menu"; as for the à la carte selection, the classic "Sülbecker Krüstchen" is particularly popular. Freshly fried North Sea sole meunière is another good option. They also have a wine bar. Various special offers are to be had throughout the year – don't h

Laura Überschär and Joris Hogervorst have been running this charming country house since September 2024. Having worked at respected establishments in Germany and his native Netherlands, the chef showcases his talent through clever combinations of seasonal ingredients. Regional produce goes into delicious vegetable-forward dishes with a unique twist. The four- or five-course set menu comes either with fish and meat or in a vegetarian version. The wine list includes a selection of organic wines. To go with the set menu, there are wine pairings or an alcohol-free alternative. The front-of-house t

Wolfgang Pade offers a constantly changing menu, which is based on the availability of produce and relies on regional producers. Please note that there are only two service times: 5.45pm and 8.15pm – so make your reservation in good time! The garden terrace behind the pretty patrician house is magnificent.

This restaurant takes its name from the half-timbered façade of Hotel Stadt Kassel, in which it is housed. Located in the town centre, the building dates back to the 17C. The cosy interior is a harmonious blend of modern design and historical elements such as exposed wooden beams and brickwork. In this setting, contemporary seasonal cuisine is served as a three- to five-course set menu or à la carte. To top it all off, you have a friendly and dedicated front-of-house team, as well as an exceptional wine list comprising over 1 500 labels, including some outstanding Rieslings from Germany.

Bearing its name of old, this modern restaurant carries on the tradition of the original 19C Zum Adler inn. Today it is lovely and light inside, with a smart and minimalist decor. The focus lies squarely on high-quality meat, such as Wagyu beef steak. Fish and vegan options also available. At lunchtime there is a smaller offer with a reasonably priced lunch menu - but you can also choose from the steak menu.