A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine is creative and focuses on regional products, including ingredients preserved t

5.2km

Au Lion d'Or - Chez Théo

Modern Cuisine · Bib

€€

This pleasant and elegant restaurant has been run by the same family since 1928 and is now in the hands of the fifth generation! A historical monument frozen in time? Far from it – the chef puts a brilliant contemporary spin on the riches of the terroir. The pretty space is simple, cosy and utterly charming; however, in fine weather, head for the large covered terrace overlooking the flower-decked garden. A welcoming establishment where they take pride in what they do.

5.5km

Villa Feer

International, Seasonal Cuisine

€€

Owner Kathrin Bucher has been running this restaurant in an attractive old villa near Lörrach exhibition centre since 2012. Dine in the cosy, bright interior or, in summer, out on the wonderful terrace. They serve lunch only: until 3pm you can order the set menu or from a small menu compiled from favourite dishes of the last decade. After that, there are desserts and ice creams/sorbets until 5pm.

7.3km

Le Petit Kembs

Modern Cuisine

€€

This pretty half-timbered village house is home to a 5-table only dining room, with colourful walls and an open kitchen. Here, the chef is in charge of everything, from the food (modern, carefully-prepared, tasty) to…the service ! The approach is heartfelt and demands respect. On the plate, seasonal, local, often organic produce, with delicious bread from a local baker.

7.4km

Autour de la Table

Classic Cuisine

€€€

This venue calls to mind a culinary school courtesy of its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac) and starched table service. Tradition and classicism reign all ‘around the table’.

7.6km

Berghofstüble

Seasonal Cuisine, Farm to table

€€€

This restaurant enjoys a stunning location up above the town. The interior has a pleasing design and there is an attractive conservatory with a pretty terrace outside offering impressive views. The cuisine is based on good, fresh produce with appetising dishes such as Skrei cod on leaf spinach in beurre blanc.

8.1km

Café GUPI

regional, coffee_shop, wine

€€

Set up in what was formerly the gardener's house on a historical country estate, this is the trendy restaurant-bar concept of the Düster and Schneider restaurateur and winemaking families. Christoph Düster's cuisine is made up of what could be described as "modernised classics". The premium quality of the ingredients is evident in dishes such as "pizokel (buckwheat dumplings), Périgord truffle, spinach, hazelnut" or "guinea fowl, sherry, parsley root, Andengold potato". The atmosphere is pleasingly laid-back and casual, not least thanks to the easy-going, attentive and ever-present service und

8.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Landgasthof Rebstock Egringen

Room types · 2

Double Room

Single Room

Facilities · 14

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