Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on two tasting menus (one of which is vegetarian), as well as a small à la carte selection of “piatti del cuore” featuring the restaurant’s classic favourites. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes

4.9km

Vitello d'Oro

Seafood, Friulian

€€€

In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.

94m

Hostaria alla Tavernetta

Regional Cuisine, Traditional Cuisine

€€

A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.

425m

Trattoria al Parco

regional · Bib

€€

In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is

9.4km

Al Grop

Traditional Cuisine, Classic Cuisine

€€

Beneath the bell tower of a pretty village, Al Grop welcomes guests into a classic setting brightened by original touches and the warmth of a crackling fireplace. The menu reflects the local flavours, with grilled meats, and asparagus in season, taking centre stage. There's a grand finale for those with a sweet tooth: the dessert trolley. And for those who want to stay a little longer, the guesthouse offers cosy, well-appointed rooms.

7.1km

Enoteca di Buttrio

Seafood, Modern Cuisine

€€

Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist.

9.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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