Villa Isabela

Michela offers guests a friendly welcome at this restaurant, where chef Raffaele creates intensely flavoured recipes enhanced by the use of vegetables fresh from the garden. Unmissable dishes include a delicious tortello pasta with sea snails which is full of fresh and decisive flavours, and lightly seared scallops served (in season) with mixed mushrooms and a delicate peach compote, as well as pigeon cooked in two different ways. The wine list features an extensive selection of Italian and international options, including a choice of some vintage labels. The dining room here is contemporary i

You follow narrow roads flanked by canals and surrounded by countryside to get to this warm and friendly restaurant with modern, comfortable dining rooms. The menu here always features a daily special of raw fish or seafood, served with creative seasoning, and sarde in saor (sardines). However, the true star of the show is cod (baccalà) – we recommend the triptych of baccalà which showcases the different traditional recipes of this fish to the full.

Situated next to the cinema-theatre, in an area a little off the beaten track but well worth exploring, this gem of a restaurant specialises in fish and seafood from the Veneto, serving its fish (fresh off the boat) in traditional home-made dishes which are timeless and comforting. Each dish introduces diners to the authentic flavours of the lagoon, in carefully prepared recipes that fully respect the top-quality ingredients. To finish your meal, don’t miss the pannacotta with fresh strawberry sauce – a classic favourite that is truly delicious! There’s a carefully thought-out selection of win

Situated in the green heart of the Mirano countryside, this restaurant serves simple yet substantial cuisine. Authentic traditional cuisine is to the fore here, with a focus on top-quality ingredients and reasonable prices. The ambience is warm and welcoming, evoking the feel of a country house, while the serving staff – always available with a smile – add a friendly touch that makes every meal a special occasion. The perfect address for anyone looking for authenticity, flavour and a family-style welcome.

"Regarded as one of the most popular destinations for seafood lovers, the restaurant offers an extensive menu that combines classic dishes with modern creations, fine-tuned season after season. The atmosphere here is elegant, modern and minimalist, purposely distanced from the idea of a traditional “osteria”, with a section called “Solo Verde” dedicated specifically to vegetarians.The kitchen focuses on raw seafood and charcoal-grilled dishes, the restaurant’s real strengths. The highlight among the starters is the cold spaghettino with essence of molluscs, along with references to Venetian tr

This tiny, welcoming restaurant with a bright, simple decor has long since come of age, having been opened and run by the same family for years. The wife supervises the front of house, while the husband (whose past experience includes working as a metalworker as well as a chef) is at the helm in the kitchen, where he creates classic fish dishes which are full of flavour and simply prepared from top-quality ingredients. As the restaurant is very popular with its regular clientele, booking in advance is essential – you won’t be disappointed!

A classic, attractively elegant restaurant which boasts an extensive choice of dishes on its menu. The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole.