Agriturismo Al Brich Apartment Fiordaliso
·Apartments
GardenTerraceFree WiFiOutdoor furnitureParking (limited spaces)Smoke-free propertyAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 2 Bedrooms, Terrace
1 × Queen Bed / 2 × Sofa bed70 ㎡up to 6
<p><strong>1 Queen Bed and 2 Double Sofa Beds</strong></p><p>753 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms, dining area, and sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine and wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Towels not available</p><p>Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiOutdoor furnitureParking (limited spaces)Smoke-free propertyFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
La Rei Natura by Michelangelo Mammoliti
Creative, Contemporary · ★★★ Michelin
€€€€
This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet
4.8km
2
Borgo Sant'Anna
Country cooking, Creative · ★ Michelin
€€€€
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
5.6km
3
Guidoristorante
Piedmontese, Contemporary · ★ Michelin
€€€
It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal
7.4km
4
Locanda del Pilone
Creative, Modern Cuisine · ★ Michelin
€€€
Just a few kilometers from town, yet already deep in the magic of the hills – and what hills! From here, the gaze stretches across a 360‑degree panorama of some of the area’s most captivating vineyards, their neat rows chasing one another into an unforgettable tableau, made all the more spectacular in autumn. Within the elegant dining rooms, classic in style, the cuisine draws inspiration from seasonality and local traditions, interpreted with skill and passion by a chef with solid foundations. The tasting menu, which can be composed and personalized from the à la carte, allows guests to explo
7.4km
5
Fàula
Piedmontese, Modern Cuisine
€€€
Fàula – “fairytale” in Piedmontese – represents the gourmet offering of Casa Langa, a property that opens like an elegant amphitheatre overlooking the valley. In the kitchen, Francesco Clerico presents a cuisine that weaves Piedmontese tradition and modern interpretations with natural ease, always with a personal touch. The tasting menu dedicated to vegetables from the estate garden speaks to a sincere attention to product, while the à la carte selection moves with balance among meat dishes, fish, and vegetable offerings. A well-curated wine selection and the gracious professionalism of the se
1.4km
6
Trattoria del Bivio
Piedmontese, Traditional Cuisine
€€€
Situated in the Alta Langa region, this old restored farmhouse is now home to an elegant restaurant with a contemporary rural feel. The cuisine has strong regional roots, although the menu also offers a few fishes dishes. Excellent food, as well as attractive guestrooms and a warm, family welcome.
1.6km
7
FRE
Creative, Contemporary · ★ Michelin
€€€€
Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t
9.1km
8
La Coccinella
Piedmontese, Mediterranean Cuisine
€€
This warm and welcoming establishment evokes the reassuring atmosphere of a country house. The menu, a single offering, presents a well-judged balance between meat and fish dishes, complemented by the daily specials presented verbally at the table, a detail that underlines a direct and convivial rapport with the guest. The wine list is well-constructed, with a predominantly local selection enriched by some interesting forays into older vintages, and prices marked by a most pleasing honesty.
4.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.