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ibis Rennes Beaulieu

Name: ibis Rennes Beaulieu
Address: Rue du taillis, rue de rennes, Cesson-Sevigne, Ille-et-Vilaine, 35510, Cesson-Sevigne, FR

★★★·8.7/ 10Recommended

·Hotels

📍Rue du taillis, rue de rennes, Cesson-Sevigne, Ille-et-Vilaine, 35510 · Cesson-Sevigne ↗

📞+33223456363

1980 opened · 2025 renovated· 62 rooms· Check-in 12:00 PM / out 12:00 PM

Sustainability/community reinvestment (10% revenue or more)Comprehensive recycling policyNo single-use plastic water bottlesElectric car charging stationNo single-use plastic strawsNo single-use plastic stirrersAll 56 facilities +

Review

Official

Fully renovated ibis Rennes Beaulieu welcomes you 10 min from Rennes, near the Beaulieu campus, shops and ViaSilva district. It has 62 air-conditioned rooms for a comfortable summer stay. Cap Events provides modern event spaces for meetings and events....

Guest scores & sentiment

From 185 guest reviews · multi-source · as of 2026-07-17

Guests consistently praise the clean rooms, comfortable bedding, and friendly staff. The free underground parking and extensive breakfast buffet are highlights. Main drawbacks include inadequate soundproofing, noisy heating units, and the industrial surroundings near fast-food outlets. While convenient for highway access, reaching the city center requires a car or bus.

Dimension scores · cross-source

Surroundings8.2

Facilities8.1

Cleanliness8.1

Value8.0

Service8.0

Location8.0

＋ PraisedSpacious, clean rooms with comfortable bedding · Professional, welcoming, and efficient staff · High-quality restaurant with good value · Rich breakfast selection and amenities

－ ComplaintsPoor room layout (no lighting/distant outlets) · Inconsistent soundproofing · Unstable or slow WiFi · Occasional cold service attitude

KEYIdeal for drivers needing quick city access. Request higher floors away from elevators if sensitive to noise, and verify HVAC functionality upon arrival.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Room, Multiple Beds

1 × Double bed / 1 × Twin bed21 ㎡up to 3

1 Double Bed and 1 Twin Bed226 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and climate-controlled air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Standard Room, 1 Double Bed

1 × Double bed21 ㎡up to 2

1 Double Bed226 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and climate-controlled air conditioningAccessibility - Wheelchair accessibleEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Racines

Modern Cuisine · ★ Michelin

€€€

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh

4.6km

Ima

Creative · ★ Michelin

€€€€

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t

4.7km

Maison Ronan Kervarrec

Modern Cuisine · ★★ Michelin

€€€€

A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th

6.2km

Fezi

Modern Cuisine · Bib

€€

The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.

4.1km

Auberge du Pont d'Acigné

Creative · ★ Michelin

€€€€

On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.

6.8km

Estime

Modern Cuisine · Bib

€€

Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.

4.5km

Bombance

Modern Cuisine · Bib

€€

The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.

4.5km

Breizh Café Rennes

Breton · Bib

€€

Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,

4.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Rennes Beaulieu

Guest scores & sentiment

Room types · 2

Room, Multiple Beds

Standard Room, 1 Double Bed

Facilities · 56

Nearby & map