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Hôtel Glann Ar Mor

Name: Hôtel Glann Ar Mor
Address: 27 Rue Des Fontaines, Arzon, FR

★★·8.6/ 10Recommended

·Hotels

📍27 Rue Des Fontaines · Arzon ↗

Family roomsLuggage storageExpress check-in/check-outSoundproof roomsPets allowedTerraceAll 39 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.5

Location9.2

Cleanliness9.1

Rooms8.7

Wi-Fi8.3

Value8.2

Facilities8.1

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Triple Room

1 × Twin bed / 1 × Double bed18 ㎡up to 3

The triple room provides a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This triple room features parquet floors, heating, a flat-screen TV and outdoor furniture. The unit offers 2 beds.

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Double or Twin Room

2 × Twin bed13 ㎡up to 2

The twin/double room provides a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This twin/double room features parquet floors, heating, a flat-screen TV and outdoor furniture. The unit offers 2 beds.

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Double Room

1 × Double bed12 ㎡up to 2

The double room offers a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room has parquet floors, heating, a flat-screen TV and outdoor furniture. The unit has 1 bed.

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Double Room

1 × Double bed12 ㎡up to 2

The double room features a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. Featuring outdoor furniture, this double room also offers parquet floors, heating and a flat-screen TV. The unit has 1 bed.

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Double Room

1 × Double bed12 ㎡up to 2

The double room features a private entrance, a tea and coffee maker, as well as a private bathroom boasting a shower and a hairdryer. This double room has a wardrobe, a high chair for children, a flat-screen TV and outdoor furniture. The unit has 1 bed.

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Standard Single Room

1 × Twin bed11 ㎡up to 1

The single room provides a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. Boasting outdoor furniture, this single room also features parquet floors, heating and a flat-screen TV. The unit offers 1 bed.

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Nearby & map

Dining

Le Gavrinis

Modern Cuisine · ★ Michelin

€€€€

The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft

8.3km

La Chaumière de Pomper

Breton, Crêpe · Bib

€

Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its "kraz" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish.

8.5km

Côté Cuisine

Modern Cuisine · ★ Michelin

€€€

Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell

13.4km

Grand Largue

Seafood

€€€

From the upper floor of this villa, diners enjoy fine views over the gulf of Morbihan and gastronomic seafood cuisine (lobster, sea bass, shellfish). On the ground floor, the P'tit Zeph is a bistro with a distinctly seafaring air.

909m

La Tête en l'air

Creative · ★ Michelin

€€€

An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

16.8km

La Chebaudière

Modern Cuisine · Bib

€€

A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay.

14.1km

La Table - Domaine du Liziec

Modern Cuisine · ★ Michelin

€€€€

Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea

18.7km

Boma

Modern Cuisine · Bib

€€

Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!

16.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Glann Ar Mor

Guest scores & sentiment

Room types · 6

Comfort Triple Room

Double or Twin Room

Double Room

Double Room

Double Room

Standard Single Room

Facilities · 39

Nearby & map