Name: Weingut & Gästehaus Nagel
Address: Obere Hauptstraße 25, Kapellen-Drusweiler, DE

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomStudio

Studio

2 × Twin bed / 2 × Queen bed80 ㎡up to 6

The studio provides a sofa, heating, as well as a private bathroom featuring a bath. Guests will find a stovetop, a dishwasher, an oven and a toaster in the kitchen. The studio also has a barbecue. The spacious studio offers a private entrance, a dining area, a wardrobe, an electric kettle, as well as a TV with satellite channels. The unit offers 4 beds.

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Double Room

1 × Queen bed25 ㎡up to 2

The double room offers a seating area and a dining area, as well as a private bathroom boasting a shower. This double room has a private entrance, flat-screen TV with satellite channels, an inner courtyard view, as well as wine/champagne for guests. The unit has 1 bed.

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Facilities · 12

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyWine release eventsFree wired internetNon-smoking rooms

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Nearby & map

Dining

1

Gasthaus zum Adler

Seasonal Cuisine, Farm to table

€€€

In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters breathing new life into the place. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service. There is a short à la carte menu, from which you can also put together a three- or four-course meal. Regional wines accompany the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone w

4.2km

2

Hubertushof

Modern Cuisine, International

€€€

Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.

9.1km

3

Au Pont M

Modern Cuisine

€€

In the heart of Little Venice, this former local butcher's draws crowds of diners keen to tuck into the chef’s culinary tapestry, guided by the seasons. Here, the ultimate experience is to dine on the terrace on the banks of the Lauter. The interior with a view of the Église St-Pierre-et-St-Paul is equally inviting.

9.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.