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L'Hôtel du Marais Romilly Centre

Name: L'Hôtel du Marais Romilly Centre
Address: 123 Avenue Diderot, Romilly-sur-Seine, FR

★★·8.4/ 10Recommended

·Hotels

📍123 Avenue Diderot · Romilly-sur-Seine ↗

📞+0000000000

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 45 facilities +

Review

Official

A stay at L'Hôtel Le Marais Romilly Sur Seine Centre places you in the heart of Romilly-sur-Seine, within a 5-minute drive of Romilly War Memorial and Church of St. Martin. This hotel is 1. 6 mi (2. 5 km) from Bechere Park and 4. 8 mi (7. 7 km) from Champagne (region). Take in the views from a garden and make use of amenities such as complimentary wireless Internet access and a television in a common area. Additional features at this hotel include tour/ticket assistance, a picnic area, and barbecue grills. Featured amenities include complimentary newspapers in the lobby, luggage storage, and a safe deposit box at the front desk. Free self parking is available onsite. Grab a bite from the snack bar/deli serving guests of L'Hôtel Le Marais Romilly Sur Seine Centre. Stay in one of 44 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include phones and safes, and housekeeping is provided daily.

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Dining

Bistrot DuPont

Traditional Cuisine · Bib

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This pleasant traditional French bistro by the River Seine has a friendly front-of-house team serving up good old-fashioned recipes. Tuck into veal kidneys with mustard sauce, coq au vin, or frogs' legs with persillade sauce in a lively atmosphere… Be sure to sample the house speciality: andouillette.

35.8km

La Madeleine

Modern Cuisine · ★ Michelin

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Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A "cook first and foremost" and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulou

47.8km

Le Martin Bel Air

Modern Cuisine · Bib

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Refurbished from top to toe, this country bistro opposite the town hall welcomes you into a natural, contemporary setting (pale wood, cork wall decorations, black ceiling). The chef, with stints in some of the region's finest establishments, crafts seasonal dishes at reasonable prices. Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…

47.3km

Auberge de Sainte-Maure

Modern Cuisine

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Victor Martin and his chef Julien Drapier, a native of the region, are a well-established team. The intelligent and harmonious dishes beautifully showcase local ingredients, in bold-flavoured combinations, often with Asian influences, such as gyozas with a soy and ginger broth or the biscuit and matcha tea cream. Add to that smiling service, good value for money and a pleasant terrace by the water.

31.5km

Claire et Hugo

Farm to table

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An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes.

34.7km

Le Petit Basson

Modern Cuisine

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Chef Yann Caputo is a big fan of vegetables, which he grows in his own vegetable garden and sources from small local producers. Here in his "garden bistro", he also likes cooking fish, mainly from Brittany, in homage to his native region. The reasonably priced lunch menu is a steal. The evening menu features more high-end ingredients, which are always accompanied by vegetables from the chef's garden: seared langoustines with peanut and satay, green apple tartare with mint and tarragon; turbot and garden vegetables, hazelnut sabayon, trout roe and lemon caviar. The charming decor with a natural

35.4km

Caffè Cosi - La trattoria de Bruno Caironi

Italian

€€

Of Italian and Mediterranean inspiration, this bright, modern trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell head over heels with the roasted artichokes in a pesto and parmesan jus. Before leaving, pop into the gourmet delicatessen store and stock up on top-of-the-range Italian goodies.

35.5km

Aux Crieurs de Vin

Traditional Cuisine

€€

The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.

35.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

L'Hôtel du Marais Romilly Centre

Room types · 5

Classic Family Room

Family Room, Connecting Rooms

Double Room

Double Room - Disability Access

Twin Room

Facilities · 45

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