Hôtel Point Bleu Sète Frontignan
·Hotels
Check-in 04:00 PM / out 11:00 AM
Electric bicycle charging stationAir conditioningFamily roomsExpress check-in/check-outSafety deposit boxFax/photocopyingAll 51 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Double bed18 ㎡up to 3
This room with attached bathroom has a flat-screen TV with Canal+ channels and free Wi-Fi access. This room is not suitable for children under 6 years old.
Rates / book on FlyerTrip →RoomTriple Room (3 people )
Triple Room (3 people )
3 × Twin bed18 ㎡up to 3
This room with attached bathroom has a flat-screen TV with Canal+ channels and free Wi-Fi access. This room is not suitable for children under 6 years old.
Rates / book on FlyerTrip →
Double Room
1 × Double bed13 ㎡up to 2
This room with attached bathroom has a flat-screen TV with Canal+ channels and free Wi-Fi access. This room can accommodate an extra bed for a child under 6 years old.
Rates / book on FlyerTrip →F
Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningFamily roomsExpress check-in/check-outSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingPets allowedTerracePrivate check-in/check-outConcierge serviceAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredSecurity alarmInternet accessJapanese gardenExpress check-inElectric bicycle charging stationCharcoal grillBulk dispenser for toiletriesPool sun loungersSecured parkingSelf parking (surcharge)Television in common areasFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Paris Méditerranée
Modern Cuisine · Bib
€€
The name pays tribute to singer-songwriter Georges Brassens, a local lad, and also to Mediterranean cuisine which takes pride of place on the menu, depending on the chef’s mood, (a former Parisian) and the catch of the day. In a quiet side street near the canal, the chef deftly crafts fresh, mainly maritime produce, with a weakness for forthright, no-nonsense flavours such as sashimi of flathead grey mullet and cream of smoked anchovy. We tasted a heart-warming slab of hake served with homemade gnocchi flavoured with wild garlic. Fried squid, risotto and spicy stock is another house specialty.
2.5km
2
Quai 17
Mediterranean Cuisine · Bib
€€
Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. In this plush space lit by droplet chandeliers, tuck into modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels and snails from the lagoon or the sea, cold cream with oven-roasted garlic; sea bass with peas, red wine sauce with pig's trotters. All the magic of Sète on a plate.
2.7km
3
Embrun
Modern Cuisine
€€
Behind the counter and Japanese kamado (wood-fired stove), a young chef from Montpellier, who trained with Michel Kayser, Gilles Goujon and the Pourcel brothers, cooks everything over an open flame: lightly grilled sea bream served with squash purée, roasted grapefruit and coconut cream; Mediterranean squid seared on the barbecue, rainbow carrots and black garlic emulsion; pear poached in honey and tonka bean for dessert. In the dining room, his cordial wife guides diners through a selection of wines from the South of France.
3.0km
4
La Coquerie
Modern Cuisine
€€€
Close to the famous naval cemetery, this chic, contemporary little place boasts the Mediterranean as its backdrop and a panoramic terrace for fine weather. The restaurant serves exceedingly fresh cuisine focused on market produce and local producers, with a single six-course set menu served at both lunch and dinner. Chef Guilhem Blanc-Brude juggles Mediterranean inspirations and more inventive dishes, such as sea bass cooked scales on, potatoes confit with saffron, hollandaise sauce with wild fennel and dill, and chanterelle pickles. They also have a terrific list of natural wines.
3.8km
5
La Côte Bleue
Seafood
€€
The Étang de Thau, a major shellfish farming site and lake in Languedoc, famous for its mussels and the legendary oysters of Bouzigues, is also well-known for its biodiversity on land, in the sea and in the airs. So, taking a seat on the terrace overlooking the lagoon is an opportunity not to be missed. Expect to tuck into delicious, ultra-fresh seafood, including oysters, mini squid in garlic and parsley or mussels broiled in garlic butter.
6.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.